Carrot cake: We Jiujiang people’s love for carrot cake cannot be described in words. The golden carrot cake is shiny and fragrant. Take a bite while it is hot. It is crispy on the outside and tender on the inside. It is full of the taste of happiness~

Xiushui Shaozi: It is a well-known traditional delicacy in Xiushui. It originated from thanks to Dayu for controlling the floods. People combined the majesty of the mountains with the flexibility of the water, allowing wild yams and wild beast meat to meet. It is a gift from nature, with a gentle fragrance and has been passed down for thousands of years.

.

In fact, this "Xiushui whistle" is a delicacy with the most local flavor and characteristics.

The hospitable Xiushui Laobiao often uses whistles to entertain distinguished guests, and whistles must be wrapped every time during the New Year, festivals or major festive events.

The whistle has the characteristics of tender skin, fragrant filling, refreshing and appetizing. It is also a pure green food with complete color, aroma and taste.

Xiushui Shaozi is mainly made from the local high mountain specialty potato and Xixiang sweet potato flour. The filling is made from local special ingredients and refined according to traditional techniques. It is purely natural, fragrant and soft, rich in nutrients and melts in your mouth.

Furthermore, Xiushui Shaozi is the most traditional local snack in Xiushui. It has a long history, a long history, a high reputation, and a profound cultural heritage. It embodies the diligence and wisdom of the Xiushui people and is the essence of Xiushui local food culture.

, is an indispensable dish for local wedding banquets.

Osmanthus rice cake: It is a typical traditional snack in the south of the Yangtze River. The glutinous rice transforms into a sticky and sweet pastry. The elegant fragrance of the osmanthus penetrates the hazy mist and rain in the south of the Yangtze River. The beautiful meaning of climbing higher step by step has become an auspicious dessert for people in Jiujiang.

.

Youzi: Bread and milk are not a classic breakfast for Jiujiang people, but youzi + soy milk must be!

The fried rice dumplings cooked in a pot full of boiling water immediately become fragrant and crispy when you bite into it!

Pan-fried buns: Jiujiang people love pan-fried buns just as much as Shanghainese. If you want to eat them, you can eat them in two or three bites one after another.

The bottom of the pan-fried dish is slightly thick but crispy, and the soup is rich and meaty. Dip it in soy sauce or vinegar. Eat the crispy skin first, and then the juice inside will flow out. You can quickly follow it and swallow it with the last bite.