In the downtown area of Zhongshan, you can eat many special foods, such as fenguo, Shiqi pigeon, Huangpu preserved meat and banana bud porridge. These foods have been circulating in Zhongshan for hundreds of years, which is the city's food business card and the last food people should not miss when they go to Zhongshan. In addition to these, rice worms and almond cakes are also worth tasting.

Zhongshan pink fruit

People can eat delicious pink fruit in Zhongshan city. This kind of pink fruit is one of the local traditional teachers, and it has a long history. It is a kind of food made of cooked noodles, raw flour, water, lard and other raw materials. After making stuffing with barbecued pork, lean meat, mushrooms, winter bamboo shoots and other ingredients, it is carefully packaged. It has a fragrant taste, fresh skin and crisp meat.

Shiqi squab

People can also eat Shiqi squab in Zhongshan. It is a hybrid of squab, which is relatively large in size and tender in meat. Cooking methods should focus on braised squab, crispy squab and Songjiang squab in Zhongshan. After the squab is cooked, it is delicious, attractive in taste and particularly beautiful in shape. Regular eating can make the body absorb high-quality protein and replenish rich nutrition for the body. It

Huangpu preserved meat

People can also eat Huangpu preserved meat in Zhongshan City. It is one of the local traditional classic dishes and a kind of Cantonese cuisine. It is well-selected, exquisitely made and delicious in color and fragrance. It is not only very popular in Zhongshan City, but also exported to many overseas countries and regions. People can eat Huangpu preserved meat in many places in Zhongshan City, and they can also buy some as handwritten letters to bring back to their relatives and friends.

Banana bud porridge

People can eat banana bud porridge in Zhongshan City. It is a local specialty porridge. After the outer shell of banana bud is removed, it is taken out, the middle part is cut into filaments, soaked in salt water for a while, then the water is squeezed out and cooked in a pot with rice, and then appropriate ingredients such as shredded red dates, scallops and Nostoc flagelliforme are added. After cooking, the porridge is seasoned with edible salt and chicken essence. After cooking, the aroma is attractive. These are all foods that people can eat when they go to Zhongshan. In fact, there are many local foods. If you have the chance, you can stay in Zhongshan for a while and taste all the local foods.