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What is there to do at the Food Festival?

Xiangxi Village Food Street

Xiangxi Village is located near the center of the most prosperous Dongmen Commercial Street in Shenzhen, opposite the Luohu Commercial Center Building. It has the largest number of pork bone pot and pork bone pots sold in Shenzhen. Food street for chicken pot. These two signatures attract a lot of people to come here to taste them. In addition, there are some food stalls, street food and various drink shops, where you can eat, play and shop. It is very suitable for young people to come together.

Bagua 1st Street Food Street

Bagua Food Street actually has nine streets in one ***, but its food shops are mainly concentrated on Bagua 1st Street. Bagua 1st Road Food Street has local dishes from all over the country. Most of them are chain stores. They taste more authentic and are more famous than those in other places. As long as you are an authentic foodie who loves to explore, you will definitely be able to find a restaurant that suits your taste here.

Dongmen Food Street

The editor thinks that there is no need to say more about Dongmen Food Street. Everyone should go there often to eat and hang out. The biggest feature is probably the variety of snacks. There are many snack bars, as well as drink and dessert shops, both domestic and foreign. In addition to eating, you can also go shopping, play video games, watch movies, and buy anime peripherals and so on.

Huaqiang North Food Street

The famous Huaqiang Commercial Food Street is the place with the most comprehensive collection of local flavor dishes in Shenzhen. It brings together the tastes of the southeast and northwest and has become a famous food circle in Shenzhen. . Huaqiangbei Food Street covers a large area, such as Zhenxing Road, Huafa Road, Yannan Road, Zhonghang Road, etc. are all streets within the scope of Huaqiangbei Food Street. So it can be imagined that there are many restaurants where you can taste it. The editor had some very authentic Shanghai fried dumplings and soup dumplings there some time ago. The owner and chef are both Shanghainese.