Due to China’s vast territory and abundant resources, each place has its own special snacks. Specialty foods can always bring memories and warmth of home to tourists wandering in foreign lands. The big ones include pork stewed vermicelli from the Northeast, steamed buns rolled with green onions, various seafood dishes from the southeastern coast, Lanzhou’s ramen, Chongqing’s hot pot, Shandong’s pancakes, Anhui’s stinky mandarin fish, Nanjing’s saltwater duck, Chengdu’s rabbit head, Tianjin’s goubou Make steamed buns, Yunnan rice noodles, etc. And I am from northern Anhui. As an Anhui native, I like the specialty snacks of various cities in northern Anhui, such as Fuyang’s Gratiao, Huainan’s beef soup, Huaibei’s Fuliji Roast Chicken, Bozhou’s Pot Helmet Bun, Woyang Dog Meat Noodles, etc. In the small county where I live, I like glutinous rice soup and Xuejia Shaobing.