1. This is the most traditional way to make egg fried rice.

But most people don't know. After boiling the water, pour the washed rice into the water, filter it and fish it out. Remember, it's enough in one go.

Then, the rice is steamed on the stove, mixed with eggs, and fried.

The egg fried rice made in this way not only does not mix the aroma of rice and egg, but also the grains of rice are separated and will not stick together.

2. The rice should be refrigerated for 2-3 hours without covering it; before frying, add a little vegetable oil and mix well to separate the rice grains, then pour in half of the egg liquid, mix well and soak for 20 minutes; stir in the oil pan over high heat

Add oil and egg liquid to the rice, quickly stir-fry evenly and dry, so that the eggs coat each grain of rice, which is called "gold wrapped with silver" in jargon.

Then add cooked green beans and horse eggs, add salt and chopped green onion, stir-fry for a while and remove from the pan.

Shredded Chicken and Egg Fried Rice f z9qj$L+`IS4sJ01. Spread the eggs into egg skins and cut into shreds; 2. Wash the chicken and cut into thin shreds. Mix well with starch, a little salt and sugar and marinate for a while; 3. Wash and cut the onions into thin slices.

Chopped green onions, set aside; 4. Pour peanut oil into the pot, heat over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked; 5. Add rice and chopped green onions; 6. Sprinkle in shredded eggs, stir-fry thoroughly, and serve on a plate

.Key to the process: If you use Japonica rice as the main ingredient and fresh shrimp as the ingredient, the fried rice will be dryer, more fragrant and more tender.

Ham and Egg Fried Rice.m.xM#F7A\7}Zu01. Cut the ham into small pieces; 2. Wash the cucumber, cut it open, remove the seeds, and cut it into dices the size of beans; 3. Wash the green onions and cut them into chopped green onions;

4. Crack the eggs into a bowl and beat them up, add a little refined salt and mix well; 5. Wash the peas, blanch them and set aside; 6. Pour peanut oil into the pot, heat it until it is 60 to 70% hot, add the chopped green onion, and take it out.

When fragrant, pour in the egg liquid and stir-fry into pieces.

7. Pour in diced ham, diced cucumber, and peas, and stir-fry for about 2 minutes.

8. Add rice and remaining refined salt and MSG, and stir-fry over medium heat.

9. When the rice grains are loose and fragrant, it is ready to be plated.

Assorted Egg Fried Rice Food Blog Space IYAG: q#cm 1. Crack the eggs into a bowl, add a little salt to make the egg liquid; 2. Dice the lettuce, ham sausage, fresh mushrooms, onions and garlic; chop the shallots into fine pieces.

3. Put peanut oil in the pot, heat it up, pour in egg liquid and fry until cooked, mash and take out; 4. Put a little peanut oil in the pot, add diced mushrooms and garlic and fry until fragrant, then add lettuce,

Slightly fry the onions, add rice and fried eggs and fry together, then add ham sausage, and finally add chopped green onion, salt and chicken essence.

Health Tips: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; it also has the effect of preventing constipation.

2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.

Craft tip: Apples can be used instead of mushrooms, or some diced watermelon can be added to the pot for a different flavor.

Fried rice with shrimps and eggs Y__z-W J01. Cut the shrimps into small pieces and blanch them in a pot of boiling water. Crack the eggs into a bowl and beat well.

2. Heat oil in a wok, add eggs, stir-fry until cooked, add shrimp slices and stir-fry, add rice, add refined salt and stir-fry evenly, transfer to a plate and serve.

Technique Tips: 1. The shrimps should be fresh, stir-fry evenly, and add oil to the pot to avoid burning the bottom of the pot. It can be paired with lettuce for dipping sauce.

2. This fried rice can be eaten with egg soup.

Yangzhou Egg Fried Rice: @kOQ.R4{01. Wash the shrimps, add appropriate amount of egg white, starch, and water to mix well and slurry;

2. Soak the scallops in water, wash them, and set aside;
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br/>3. Peel the mushrooms and wash them;

4. Wash the duck gizzards and cook them;

5. Peel the winter bamboo shoots, wash them and cook them;

6. Remove the roots from the green onion, wash and mince;

7. Wash the chicken breast and cook.

8. Cut sea cucumber, chicken, ham, duck gizzards, mushrooms, bamboo shoots and pork into small cubes.

9. Crack the eggs into a bowl, add 20 grams of refined salt and 5 grams of minced green onion, and beat evenly.

10. Put the pot on the fire, ladle in 75 grams of cooked lard, heat it, add the shrimp until cooked, and remove.