Microwave: magical electromagnetic wave
Microwave is a kind of high frequency electromagnetic wave, which is released by microwave tube. Its frequency is as high as 2450MHz (or 9 15MHz), and it oscillates hundreds of millions of times per second, giving food endless vitality.
Rapid and uniform heating
Compared with traditional heating methods, microwave heating is really different. It directly goes deep into the food core, generates "internal heat" through high-frequency vibration, and realizes rapid and uniform heating. This means lower energy consumption, faster heating speed and more uniform heat distribution.
Local heating
Microwave has unique selective heating characteristics for materials. Different ingredients will have different reactions in microwave, which brings endless possibilities for our cooking.
Advantages of microwave oven
Microwave oven has the advantages of rapidity, uniformity, energy saving and convenience. It can make you enjoy delicious food in a short time and make your life more convenient.