Hello, everyone. Recently, the weather is getting colder. At this time, there are few live shrimps available in the market. While there are still live shrimps at this time, hurry up and buy a few Jin and cook a boiled shrimp. Compared with tens of dollars a catty of pork, the price of shrimp is very cheap, as long as 3 yuan a catty.

Shrimp meat is rich in nutrients, such as high protein and calcium. Compared with pork, shrimp meat has higher nutritional value. Moreover, the methods are rich, such as frying, frying, frying, boiling, stewing, etc., which tastes very good. I wonder which type of shrimp meat do you prefer to cook?

Today, let me teach you how to cook a boiled shrimp simply. When it comes to boiled shrimp, I believe everyone is familiar with it. When the shrimp meat is simply cooked with a bowl of dipping sauce, you can eat the most delicious shrimp food. Follow my steps, shrimp meat is not firewood, and the dip is very delicious. Friends who learn to cook it for their parents at home.

gourmet: boiled shrimp

ingredients: shrimp, millet, shallots, garlic, light soy sauce, sesame oil, aged vinegar, ginger slices, shallots, slices and cooking wine.

methods and steps

1. First, prepare a catty and a half of fresh shrimp, and then cut off all the shrimp lines with scissors. In addition, we have to remove the shrimp line from the shrimp back. The shrimp line is full of shrimp excrement. If it is not removed, it will easily affect the taste of shrimp meat.

when handling the shrimp line, just pick the shrimp back with something sharp. After the shrimp is processed, prepare a pot of clear water. After the clear water in the pot is heated by fire, add a tablespoon of cooking wine, and some ginger slices and onion slices. These three ingredients can play a good role in removing fishy smell.

2. After the water in the pot boils, directly add the prepared shrimp meat into the pot, cover the pot cover, and cook and heat the shrimp. During this time, let's hurry to prepare a small bowl of dipping sauce. Eating shrimp depends on dipping sauce. The better your dipping sauce is, the better the taste of shrimp meat will be.

a good bowl of dipping sauce can improve the taste of shrimp meat and the freshness of shrimp meat. My dipping ratio is the golden ratio that hotels are using. Just prepare a small bowl, add a spoonful of millet spicy, a spoonful of shallots and a spoonful of garlic, then add a spoonful of light soy sauce, half a spoonful of sesame oil and a spoonful of aged vinegar, and stir well.

3. Boil the shrimp for two minutes. At this time, you don't need to continue cooking the shrimp. Instead, quickly remove the cooked shrimp from the pot. At this time, the shrimp tastes the most tender, and if it is cooked for more than ten seconds, the taste of shrimp meat will be old. After the cooked shrimp, we will put it into a plate and put it in a circle.

finally, we put the prepared dip in the middle of the shrimp, and a boiled shrimp with traditional cuisine is ready. Friends who like traditional cuisine, remember to pay attention to me. Have you learned the boiled shrimp today? Remember to leave a message if you don't understand.

Tip:

Making boiled shrimp is actually very simple. First of all, the shrimp must be fresh, and when cooking the shrimp, it should be cooked in boiling water, and the cooking time should be controlled at about two minutes.

After cooked shrimp meat, some people like to soak the shrimp in cold water, which is inappropriate and easy to make the shrimp meat tight. The best way is to naturally cool the shrimp meat.