The reason why Sukiyaki is called Sukiyaki is that it is said to be a delicacy handed down from Japan in the early years. It is said that rural people at that time roasted the food on hoes and ate it, so it was also called Sukiyaki, which was later transliterated. It became sukiyaki.

Sukiyaki Sukiyaki is a Japanese dish that specifically refers to "Japanese hot pot with raw eggs and beef dipped in sweet soy sauce". It is very popular in Japan, Taiwan, South Korea, Thailand and the United States. , divided into three types: Japanese sukiyaki, Taiwanese sukiyaki, and Thai sukiyaki. There are various ways to eat sukiyaki. The Japanese like to eat it with radish juice and white rice. In Taiwan, they like to provide a large amount of free and unlimited ice cream. In Thailand, in addition to boiling, it can also be grilled, like hot pot. A combination of BBQ. At present, several large-scale sukiyaki chains in mainland China are self-developed improved versions that combine the advantages of the above.