Tool: non-stick pan silicone scraper material: peeled mung beans 250g, butter 90g, fine sugar 70g, malt syrup or honey 50g, cranberries (optional).

Steps:

(1) Mung beans are soaked in water several times a night.

(2) Put the gauze into a steamer and steam for about 60 minutes.

(3) Press the steamed mung beans into powder with a spoon.

(4) Heat the non-stick pan on low fire, first pour butter and stir-fry the bean paste, then add fine sugar and honey and stir-fry until they can be held together.

(5) sieving.

(6) Divide the mung bean paste into 30g balls, and put them into a mold for press molding.

Note: If you like the taste of matcha, you can add about 7 grams of matcha powder in half.

2. Other ways to eat:

Honey ribs made of maltose have a little wiredrawing effect and are delicious.

Boiled peach syrup, let it cool and add a little maltose to add flavor. It is delicious.

Chicken wings have a little fishy smell, and after being neutralized by the taste of maltose, they taste unique and better.

Use maltose to make rock sugar tremella soup. It tastes delicious, the sweetness is just right and the happiness is full.

Boil jujube tea with maltose. Put maltose and jujube together in a casserole and add some water.

Drink caramel and maltose pumpkin ginger juice. Put maltose and jujube together in a casserole, add appropriate amount of water and fry until cooked.