Because there is a glutinous rice sandwich in glutinous rice red dates, also called? I believe that many friends who love sweets have eaten glutinous rice and red dates.
Today, the small dining table will teach you how to make glutinous rice and red dates. Making glutinous rice and red dates by this method is not only soft, sweet and non-sticky, but also very simple. You can learn it in 2 minutes, and the cost is less than that of 5 yuan. Friends who like it might as well try it. It's more delicious than those bought outside.
First of all, the practice of glutinous rice and red dates
Materials for preparing glutinous rice and red dates
Jujube (15-20)
White sugar (5g)
Glutinous rice flour (40g)
Black sesame (appropriate amount)
1. Put the prepared red dates into a bowl and soak them in cold water for 5 minutes. This will make the skin of red dates smoother.
2, red dates to the core, take the soaked red dates out of the bowl, cut with scissors or a knife, and take out the jujube core.
3. Pour the prepared glutinous rice flour into a bowl, add white sugar, and then add a small amount of warm water several times to knead it into dough until the dough is not sticky and smooth.
4. Take out a proper amount of dough and knead it into small strips, the size of which can be stuffed into red dates.
5. Stuff the glutinous rice flour kneaded into small strips into red dates.
6. Soak black sesame seeds in the exposed part of glutinous rice flour.
7. Boil the water in the pot, put the prepared glutinous rice and red dates into a steamer, put them in cold water, and steam for 10- 15 minutes.
8. At this point, this Jiangnan snack glutinous rice and red dates is ready. If you can't eat it all at once, you can keep it in the refrigerator.
Second, matters needing attention in making glutinous rice and red dates
Glutinous rice and red dates are simple and delicious. As long as you pay attention to the following three points, you can do a good job of leaving the kitchen blank.
1. Don't cut the red dates when they are pitted, or the glutinous rice will flow out after steaming.
2. When kneading dough, be sure to add a small amount of warm water several times, so as to form.
When steaming glutinous rice and red dates, you'd better find a plate to put it away. The purpose is to prevent the pot from sticking to the pot. I use oiled paper here.
Finally, let's take a look at the benefits of eating red dates often. Jujube can supplement a lot of vitamin C to human body, which is of great help to improve immunity.
Moreover, both adults and children like to eat red dates made in this way. You might as well try it yourself.