First, the Buddha jumps over the wall, also known as Fushouquan, is a famous dish in Fuzhou, Fujian Province. Buddha jumping wall is usually made of abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, tendons, mushrooms, cuttlefish, scallops and quail eggs. It is soft, tender and rich in flavor, and the meat is not greasy.
Second, lychee meat lychee meat is a characteristic traditional dish in Fuzhou, Fujian Province, and lychee meat has a history of two or three hundred years. Because there are white horse hoofs and pork cut into cross knives in the raw materials, they are all like lychees after cooking. Litchi meat has the unique characteristics of Fujian cuisine and tastes sweet and sour. It is a common dish in Fuzhou.
Fishing in Fuzhou is a famous snack in Fuzhou, Fujian Province. "Fishing" should actually be called fishing rice noodle, which is "Xinghua rice noodle" originated in Putian. Very fine rice noodles are cooked as soon as they are fished, so they are commonly known as "fishing Xinghua" and later referred to as "fishing". Buddha said: A drop of water can see the world, which is based on the fishing license of hometown.
4. Fish Lips with Chicken Chopped Chicken Chopped Fish Lips is a traditional dish in Fuzhou, Fujian Province. This dish is white in color, soft and waxy in fish lips, rich in gum, mellow in chicken chops and fresh in taste. It is a must-have dish at a high-class banquet.
5. Taro Mud Taro Mud, also called Taro Mud, is one of the traditional sweets in Fujian Province. This dish is delicate, soft, sweet and delicious. It looks like a cold dish, but it tastes very spicy and has a unique taste.
Six, nine porridge nine porridge is one of the unique famous points in Fuzhou, Fujian. This is sweet porridge cooked during the ninth festival. The main ingredients are water chestnuts, peanuts, red dates and longan, and lotus seeds and ginkgo can also be added, which can be cooked together with white rice mixed with glutinous rice and brown sugar or beaten into porridge.
Seven, pot stickers pot stickers, also known as fixed edge stickers, fixed edge vertical, a famous feature of Fujian Province, generally made of oyster cakes, shrimp crisp, taro _, fried dough sticks, fried buns and so on. , local breakfast. The cream is white, crisp and thin, the soup is clear and not paste, the food is delicate and smooth, and it is fragrant and delicious.