Current location - Recipe Complete Network - Food recipes - Rizhao travel food guide, which seafood restaurant is the most authentic?
Rizhao travel food guide, which seafood restaurant is the most authentic?

1. Mullet eggs Mullet eggs are a very delicious special delicacy in Rizhao, Shandong.

The production process of local mullet eggs is very sophisticated, mainly using the egg-binding glands of female cuttlefish as the raw material. During production, cut off the egg-binding glands of fresh cuttlefish, wash the egg-binding glands with clean water, peel off the fat skin, and put them in a cold water pot.

, bring to a boil over high heat, then replace with cold water and boil again, repeat this process five or six times to remove the salty smell.

Then put the spoon on high heat, add mullet eggs, soy sauce, rice wine, ginger juice, refined salt and MSG and cook.

After the soup boils, skim off the foam, add the prepared wet starch and stir evenly.

Finally, add vinegar and pepper, stir twice, pour cooked chicken oil into the bowl, sprinkle with coriander and serve.

The finished product has a tender and smooth taste and can also have a strong blood purifying effect. It is a favorite delicacy among local middle-aged, elderly and foreign tourists.

2. Wine-flavored chicken Wine-flavored chicken is a very popular local specialty in Rizhao.

The production process of local wine-flavored chicken is very particular. It mainly uses live hens and wine as raw materials. During the production, the hens are slaughtered and soaked in water. After the hair is removed, the head and claws are chopped off, and they are cut crosswise from the bottom of the anus.

Take a small bite and take out the internal organs.

Then cut along the back from the anus to the neck, wash it, stir it with cooking wine and soy sauce, and apply it evenly on the chicken.

Then pour vegetable oil into the wok and heat it up to 70% to 80% heat. Put the chicken breasts down and fry until golden brown. Take it out, put it in boiling water to rinse off the floating oil, then put it into a casserole and pour in the chicken soup.

Then use a frying spoon to fry the green onions until golden brown, take them out and put them in a casserole with chicken.

Finally, add cooking wine, soy sauce, salt, and MSG, simmer over low heat, and then sprinkle in wine.

The finished dish has a golden and shiny color, the meat is soft and delicious, and the wine has a strong aroma. It has always been favored by local people and foreign tourists.

3. Rizhao pancakes Rizhao pancakes are a very famous delicacy in Rizhao, Shandong.

The local traditional pancake making process is very simple. It mainly uses wheat as raw material. When making it, first grind the wheat into powder, then stir it with water to form a thick paste. Then use a spoon to scoop a spoonful of batter and place it on a specific pan and spread it evenly. Wait until the pancake is slightly

It will be browned and smell of wheat.

The finished product is as thin as paper, slightly yellow in color, fine in texture, sweet in texture, soft and delicious, and has always been a traditional food of the local people.

Eat it with some stir-fried vegetables or rolled with green onions. People with bad teeth will not be able to enjoy this delicious food.

4. Old vinegar stings the head. Old vinegar stings the head. It is a very famous special delicacy in Rizhao, Shandong.

Its production process is also very special. It mainly uses jellyfish heads as raw materials. When making, first soak the jellyfish heads in clean water, repeatedly wash away the fine sand, then slice them into razor blades, put them in hot water and blanch them briefly, take them out immediately, and use

Soak in cold water.

Then mince the garlic, wash, peel and cut the carrots into thin strips, wash and cut the coriander into small pieces and set aside.

Then drain the jellyfish head and put it in a basin, add shredded carrots, coriander segments, minced garlic, light soy sauce, chicken essence, salt, sugar, vinegar, and sesame oil, mix well, and put it into a plate.

After being cooked, the jellyfish heads are refracted by light, which makes the dish appear three-dimensional. It also smells fragrant, and when you take a bite, it is crispy, raw and thick, giving you a unique taste.

5. Sea cucumber soaked rice. Sea cucumber soaked rice is a special delicacy in Rizhao, Shandong Province and belongs to Shandong cuisine.

The production process of local sea cucumber soaked rice is very complicated, mainly using sea cucumber and rice as raw materials. During the production, the sea cucumbers are first foamed and then sliced, and the braised broth and pepper water are prepared. These are the keys to making the sea cucumber soaked rice delicious and remove the fishy smell.

Then prepare some vegetables and eggplants and blanch them in water, mix them with salt and sesame oil and set aside.

Then put oil in the pot, sauté the onion and ginger over low heat until the surface of the onion and ginger is slightly yellow, add soy sauce to adjust the color, and cook the cooking wine and salt to bring out the aroma.

Finally, pour in the sea cucumber and then the broth. You can add some water. Bring to a boil over low heat for a few minutes. Add a little chicken essence to thicken it before serving.

The finished dish is rich in nutritional value and has a delicious flavor. It has always been a very popular local delicacy, and everyone who has tasted it praises it.