Ingredients: Pig's trotters (about 700g) Spices: Bay leaves, dried hawthorn slices, garlic cloves, star anise, cinnamon Seasonings: Rock sugar, dark soy sauce, light soy sauce, cooking wine Rock sugar Pig's trotters Method: 1. Put cold water in the pot and add a few slices

For the ginger slices, pour 2 tablespoons of cooking wine and cook over high heat; 2. After boiling, remove the scum; 3. Pour out the pig's trotters and rinse them with hot water (to rinse the scum more cleanly). At this time, you can

Remove the excess hair from the pig's trotters; 4. Prepare the spices; 5. Put the pig's trotters into the pressure cooker, pour in the spices, add light soy sauce, dark soy sauce, rock sugar, cooking wine, and ginger slices; 6. Electric pressure cooker for 30 minutes; 7

. After the pressure cooker float is lowered (or deflated manually), transfer the pig's trotters and the soup into the large pot, turn on high heat and cook to reduce the juice; 8. Cook until the soup is thick, then turn off the heat, take it out, and sprinkle with chopped green onion.

That’s it.