Xinyang is located in the south of Henan Province and the upper reaches of the Huaihe River. It has a large area and a mild climate. People come to visit it all year round.

When visiting Xinyang, you can see Jigong Mountain, Nanwan Lake, Lingshan Temple, Jinlan Mountain, Tangquan Pool and other scenic spots. During the tour, you also need to enjoy delicious food.

There are many delicacies in Xinyang. When you come here, I recommend delicacies such as Luoshan large intestine soup, Gushi goose cubes, grilled fish and beef meatball soup. Each has its own taste and fragrance, and is worth tasting.

Introduction to Xinyang Xinyang, known as Yiyang and Shenzhou in ancient times, also known as Shencheng, is a prefecture-level city in Henan Province. It is located in the southernmost part of Henan Province and the upper reaches of the Huaihe River, connecting Anhui Province to the east and Hubei Province to the south.

The terrain is high in the south and low in the north, forming a terraced landform of alternate hills and rivers with various shapes.

It is a transition area from subtropical zone to warm temperate zone with obvious monsoon climate.

As of 2019, the city has a total area of ??18,925 square kilometers and a permanent population of 6.4639 million. It governs 2 districts - He District and Pingqiao District, as well as Huangchuan County, Guangshan County, Xixian County, Xin County, Luoshan County, Shangcheng County,

Huaibin County and Gushi County are 8 counties.

Xinyang is an important channel for economic and cultural exchanges in the central region. It is located at the junction of three national-level economic growth plates: the Central Plains City Group, the Wuhan City Circle, and the Wanjiang City Belt, as well as the hinterland of the "two vertical" economic belts of Beijing-Guangzhou and Beijing-Kowloon. It is the center of the three provinces.

The thoroughfare is a strategic location between the Yangtze River, Huaihe River and Han Dynasty. It is also the transition zone of geography, climate and culture between the north and south of China. Within a radius of 300 kilometers, there are three provincial capital cities, Zhengzhou, Wuhan and Hefei.

Food recommendation: Luoshan large intestine soup: Luoshan large intestine soup is a famous snack originating from Luoshan County, Xinyang.

It mainly uses pig intestines, pig blood and water tofu as ingredients, and is stewed with various seasonings. It has a bright and shiny color. You can sprinkle some coriander, garlic sprouts and some chili peppers when eating.

The tough and chewy fat intestines, the tender and sticky pig blood, and the smooth and soft tofu all transformed into a spirit that couldn't stop eating and jumping in the mouth in a blink of an eye in this salty and rich soup.

This kind of soupy, oily and salty food meets the basic requirements for a meal. It is a perfect match with a bowl of rice.

If you are in the mood, you might as well have a bottle of soda and beer. This seemingly simple meal will definitely make you feel comfortable from the top of your head to the soles of your feet.

Gushi Goose Nugget: Gushi County in Xinyang is rich in high-quality goose. The goose nugget hot pot, which originated in Gushi County, has now become a favorite of people in Xinyang area and can be found everywhere in Xinyang city.

Although the smallest pot type is generally suitable for diners of two people, if you don’t eat a pot here, you will definitely burst into tears.

Goose hot pot is generally divided into goose meat and goose offal. You can also choose to mix the meat and offal into one pot to eat enough at one time.

When the pot is served, the layer of yellow fat that covers the soup airtight makes me, a Sichuan native, feel shocked because it is an excellent display of strong flavor.

When the pot comes to a boil, pick up a piece of goose meat. Needless to say, it is hot. Immediately afterwards, you can feel the unique spicy flavor. It is salty and salty, with the spiciness of ginger. The goose meat is not too old and is extremely flexible.

good.

Among them, goose gizzards, goose intestines, foie gras, goose blood and other goose offal have their own tastes, and they are cooked in this excellent soup and are full of fragrance.

Grilled fish: As night falls, another hard food also beckons me in the neon lights of the night. Here is Xinyang grilled fish, which is famous in Xinyang and surrounding areas.

Xinyang grilled fish is generally made with mullet (i.e. black fish). The fish is cut open in the middle and grilled on the grill until it is eighty-nine years old. Then it is placed in a charcoal pot, and ingredients such as tofu skin and tofu are added as well as soup.

, just light the fire and continue cooking after serving.

The meat of the mullet itself is firm and elastic, with a fresh and tender texture that does not become stale after being cooked. It is an extremely suitable fish for grilled fish. It tastes like piping hot after being cooked in this salty, slightly spicy and rich soup.

Delicious food.

In addition, we have to admit that using such an old-fashioned stove will virtually increase the diners' evaluation of the taste of this food.

Beef meatball soup: Beef meatball soup is another distinctive breakfast in Xinyang City.

A few beef meatballs mixed with green onion and ginger, a few pieces of fried tofu, some qianzhang, plus instant noodles, ladle on the soup, and you have a simple and filling bowl of beef meatball soup.

The soup is salty and fresh, the meatballs are fragrant and chewy, and it is very enjoyable to eat.

In addition to beef meatball soup, beef and mutton soup, tripe soup, etc. are also very common.

At the same time, people in Xinyang seem to be very fond of instant noodles, and instant noodles can be added to these soups.

Nanwan fish head soup: Nanwan fish from Nanwan Lake in Sinyang has long been famous for its rich nutrition and delicious taste. The light fish head soup can bring out its most unforgettable taste.

When the pot is served, the first thing is naturally a bowl of fish soup. The milky white fish soup is full of umami, slightly salty and pungent. After drinking it, the body will feel warm and the whole body will be smooth.

Then add a piece of meat, which is so tender that it turns into mud with just a sip in your mouth.