1, Sichuan style pork. Pot-wrapped meat is a classic northeast dish. Traditionally, pork tenderloin is pickled, then wrapped in clothes and fried in a pot. The color of this dish is golden yellow. Compared with the pork in sweet and sour sauce, the pork in Shenyang pot is more crispy and delicious, and more authentic.

2. Li Liangui Bacon Pie. Li Liangui bacon pie is almost a household name in Shenyang, and it is also a local specialty snack in Shenyang. Li Liangui Bacon Pie pays attention to materials. Bacon is cooked with more than 65,438+00 kinds of Chinese medicines. The cooked bacon is very tasty, fragrant but not greasy. Pie is made of pork soup and flour. Therefore, his bacon and pie are delicious, crispy outside and tender inside, and it has become one of the special snacks in Shenyang.

3. Shenyang turns back. Shenyang huitou meat is a kind of halal snack, which is generally sold on the streets of Shenyang and has a long history. This is a delicious food that must be eaten locally. First-class flour is made into dough, then the dough is flattened, rolled flat, thinned and filled, and the filled dough is folded into a rectangle with golden color and crispy taste.

4. Old jiaozi. Laobian jiaozi has a long history, which is said to have been 100 years. It is one of the time-honored local cuisines in Shenyang. The Old Side jiaozi Building in Shenyang is famous all over the country. You must have good taste when you come here. It is made of excellent materials, and the stuffing is made of special soup. It tastes mellow and delicious.

5, kill pig dishes. In Northeast China, killing pigs is a very common specialty dish, which originated in rural areas of Northeast China. Once upon a time, after killing pigs, rural people cut pork into large pieces and put it in a pot, added water, and then stewed it with sauerkraut and blood sausage. The pig-killing dish is an authentic traditional flavor, and now the pig-killing dish has many innovations in taste and is more popular.