Grasshoppers can certainly eat, and they are very nutritious. There are also various ways to eat, such as frying, boiling, roasting, frying and stewing soup. But if you want to eat delicious food, the easiest way is to dry fry it. Crispy and delicious food is really a delicious food. Locust, which is actually what we call grasshoppers and locusts, belongs to a kind of field pests. In the early years, people's livelihood was poor, and locusts were a rare supplement to protein. In modern times, this kind of insect has become everyone's unique hobby, and it also has the reputation of flying shrimp in Hong Kong and other places. In Southeast Asia, locusts are a delicacy. If you close your eyes and taste the cooked locusts, you will probably be considered as shrimp, and its meat is fresh and tender. But diners need to overcome obstacles. After all, not everyone wants to eat insects. Robinia pseudoacacia is rich in trace elements such as protein, fat and carbohydrate. The protein and trace elements contained in two locusts can be compared with the nutrients contained in a whole lobster. Moreover, locusts are very high-quality Chinese herbal medicines, which have the effects of relieving cough and asthma, invigorating spleen and promoting digestion, clearing away heat and toxic materials, and stopping spasms. Even in a certain sense, they can be eaten as diet food, which can effectively reduce cholesterol. Of course, as a kind of food and medicine, it also has certain potential harm when eating locusts, or it needs attention. Because of the living environment, locusts contain parasites and parasite eggs, so they must be cleaned before eating and cooked before eating. Moreover, because a small number of people are allergic to animal protein, they should also pay attention to allergic reactions when eating locusts. There are many ways to cook locusts, such as roasting locusts, frying locusts with fennel, dry frying locusts, frying locusts and so on. But the most popular and delicious is fried locusts, which is an excellent appetizer. First, put the locusts in a ventilated container and stop feeding for two days so that they can excrete their feces. Then scalded to death with boiling water, and then cut off the head, feet, internal organs and wings. After cleaning, the locusts return to the pot, add salt and cook thoroughly with slow fire. Then heat the oil pan to 40% heat, add locusts and fry until golden, then take it out. The locusts fried in this way are crisp and tender, so they can stutter in vain, dip in seasoning and even make cakes.