Pita Bread Soaked in Lamb Soup
Mutton bread in soup is referred to as mutton bread in soup and boiled bread. The main raw materials are mutton, chopped green onion, vermicelli, sugar, garlic and so on. Mutton soup, as it was called in ancient times, is delicious in Shaanxi, especially in xi.
Cooked well, the taste is very heavy, rotten meat and soup are thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.
Su Shi, a famous poet in the Northern Song Dynasty, left a poem: The dragon has bear wax, and Qin only cooks mutton soup.
Because it warms the stomach and fights hunger, it has always been loved by Shaanxi people. When foreign guests come to Shaanxi, try it first to satisfy their appetite. Soup mutton has become a famous food in Shaanxi.
Recommended: steamed buns in Liuji Street.
This restaurant is not for sale. It tastes a little greasy. On the contrary, stew is not delicious, and I don't feel greasy if the fat one wins. It has only fragrance. The soup tastes pure and fragrant, which is not available in other restaurants. I haven't found any advantages above.
Snacks and slices of bread in the soup
In terms of ingredients, ingredients such as day lily, fungus, green vegetables, dried bean curd, and eggs are added to the cooking. Add the beef cut into small pieces and stir-fry directly with oil and vinegar.
The taste of fried noodles is not only rich and thick in steamed buns, but also unique in sour and spicy taste.
Recommended: Ma Feng Fried Beef and Mutton Paomo, north of Guangji Street, T-shaped in Xiaopiyuan, west of Beilu Road (near Guangji Street, Dapiyuan).
This small stir-fried dish is sour, fragrant, large in quantity and heavy in taste. Highly recommended. In addition, there is free tea. After eating steamed bread and drinking a cup, the greasy feeling in your mouth will be swept away, leaving only an endless aftertaste.
Hutou paomo
Hulutou paomo is a special snack of Han nationality in Xi, Shaanxi Province. It is famous at home and abroad for its rich flavor, tender steamed meat, fat but not greasy.
Its cooking technique is exquisite, and various seasonings are used reasonably. The most important thing is to handle the three processes of sausage, soup and steamed bread. Among them, the raw sausage belly has to go through more than a dozen processes to achieve the requirements of decontamination, deodorization and greasy solution, and to make delicious gourd heads.
Recommended: Sweet water well sprouting gourd head.
The key point of cucurbit head is to remove the fishy smell of pigs and stimulate the fragrance of large intestine itself. This family did it completely.
Besides, their sausages are also good (smoked sausages).
Recommended: No.2 Liuli Street, Hulutou, Bangzi, Zhu Xiuying
The simple evaluation of this gourd head is that the soup is fresh and delicious, and the large intestine is fat but not greasy. No, I can't taste any fishy smell. The sausage was smoked just right. I don't like to eat beef and mutton buns for friends I don't know. I suggest you try the gourd head soup packets.
Sanzhumo
Recommended: Yuji Dongguan Sanxian Dumpling House (Jishi Hall)
The soup is delicious, and the steamed meat is also delicious.
The raw materials are meatballs, prepared dough, thin-skinned white meat slices, mixed meat bones and white soup of chicken and duck meat. After the diners break the buns, the chef cooks them with soup stock, garlic sprouts, vermicelli and so on. Sanxian's bowl is brightly colored, the soup is white and the aroma is overflowing. The so-called meatballs are yellow, the meat slices are red, the dough is creamy, and with a little pepper, it is even more colorful, especially beautiful and appetizing.
Rugamo; Chinese hamburger
Traditional methods of making Shaanxi Chinese hamburger with China bacon sauce include making China bacon with China bacon sauce (selecting materials, cutting, curing, air drying and braising pork) and making Baiji steamed buns.
It is mainly made of raw materials such as pork belly, flour, soup stock, etc., and various spices and seasonings are added.
In 20 12, Chinese hamburger was selected as one of the second series of food in the documentary "China on the tip of the tongue-the story of staple food". It tastes delicious, crisp and soft.
Recommended: Woods Road Zhangji Chinese hamburger Woods Road
Recommended: Wang Kui Chinese hamburger in the middle section of Changle Square.
Recommended: Xu Huixin Lazhi Meat Chain Store
In recent years, it has developed rapidly in Xi. Several branches are good, and the environment is much better than ordinary stores.
cold noodles with sauce
Recommended: Li Laosi Niu Wa Chinese hamburger park north-north exit.
This cake is very thick, with a lot of meat in it. It's all wheat meat in one bite, full of happiness. There are miscellaneous liver soup, shredded pork soup and meatball soup, which are suitable for hot steamed bread. There is an endless stream of diners every day.
Long Chinese hamburger
Cage meat is the original ecological snack of Han nationality in Shaanxi.
Created in the late Qing Dynasty. The best in the old market.
This product is created on the basis of absorbing Sichuan lotus leaf steamed meat, rice flour steamed meat and fried steamed meat. Steamed with raw meat and auxiliary materials, it is bright red, salty, spicy and delicious, fat but not greasy, and rich in nutrition.
Recommended: Zhao Jilong Dragon Steamed Bun.
At present, there are three stores in Bianjia Village, Youyi West Road, Hong Zhuan South Road and Changle West Road.
Muslim fenzhengrou
Speaking of steamed meat, I believe everyone is familiar with it, because it can be eaten all over the country, but! Steamed pork in Xian 'an is a special food invented by Hui compatriots. In addition to beef, rice flour is actually replaced by flour. It is estimated that from this point of view, this is the only one in the country!
The core of steamed meat delicious is to control the proportion of oil. Too much steamed meat will make it difficult to swallow, too little will make beef too woody and flour dry and tasteless.
Recommended: Lao Li's steamed meat, beef and mutton paomo. Turn south at Jishi Road.
Thirty-year-old stores can serve garlic (heavy taste) to further stimulate the aroma of meat, and they can also drink free brick tea in the store to relieve boredom.
Friends who are not afraid of greasy can ask for a piece of fat oil. It is really delicious. In addition, there are mutton buns in the store. If you don't I don't want to go to Huimin Street, you can eat here.
Muslim steamed bread and eight-treasure porridge
Beef stuffing, with cumin flavor, is big, full and heavy, which is very enjoyable to eat. This is the biggest feature of Muslim steamed buns.
The raw materials of porridge are glutinous rice, millet, mung bean, adzuki bean, walnut kernel, peanut, jujube, yam and lotus seed. It tastes sticky and soft, sweet and sour.
When they are used together, they can not only show the thickness of steamed buns, but also show the sweetness of glutinous rice porridge, with a feeling of mutual reflection.
Recommended: No.98, University Lane, Shijiapuzi
This shop is a rare steamed stuffed bun and eight-treasure porridge. The tastes of steamed stuffed bun are cumin, onion, sauerkraut, pumpkin, leek and so on. You can choose according to your own taste. The most delicious is the cumin steamed stuffed bun, which is rich in flavor and can't stop eating it! Buns piled up in front of you like hills will disappear without a trace in an instant!
The porridge is cooked now, and it will be a while before it is served. It's full of all kinds of ingredients, and it's worth a taste!
Hot meatball soup
Recommended: Marquis Meatballs Hot Soup Le Kang Road
Muslim food of Hui nationality is generally suitable for breakfast.
Specifically, it consists of beef balls, assorted vegetables and Chili soup. This soup is thick and sticky. It tastes like the famous spicy oil in Shaanxi. The color is red and bright, so it looks attractive.
Soup tastes salty and fragrant, with the flavor of beef, vegetables, peppers and prickly ash, and then soaked in special steamed bread (some are Guo kui and some are steamed bread). It thinks about how pleasant the combination of delicious soup and simple bread is.
This restaurant also has preserved beef buns. Compared with Li Laosi, beef has its own unique flavor and is highly recommended.
Steamed rice cake
As the name implies, glutinous rice cake is a cake steamed with red dates and glutinous rice, hence the name.
In Xian Yi, rice and red dates are mixed together, with rich nutrition, strong nourishing power, bright color, sweet and delicious taste and unique taste.
Recommended: Southeast Asia West Goat Market
There are many jujube beans in this house, the temperature is just right and the viscosity is moderate. It should be the representative of caviar cake, recommended.
Pickled bean jelly
Eating with bean jelly is called bean jelly.
The origin of this food is said to be Anxian County, Shaanxi Province. Summer is catching up with the busy farming season. Farmers have no time to cook, and hot meals take up time. They make a pot of salt water, cut some bean jelly and add convenient seasoning to soak it like this.
The contents of pot-stewed bean jelly include bean jelly, steamed buns, marinated sauce, salted duck eggs and preserved eggs (that is, eggs are called dark dishes).
Generally speaking, the taste is sesame sauce and garlic juice, but it is not limited to this. When eating, it is best to soak the cake in the soup to absorb the taste of the soup, so that it will not go bad. It's delicious!
noodles with beef
Shaanxi people are unrestrained and informal, and their diet is no exception. Generally, noodles are thick and firm, and they are very enjoyable to eat. Beef and vegetables are cut into small pieces as toppings, and then poured with oil and hot sauce. It feels really good.
Recommended: Liuxiang Mianban Street
Real houses are full of people, usually waiting for half an hour. As for the taste, I think it's not bad, but I've only been there once and I'm really afraid of queuing.
Recommended: Mahu Museum Chain Store
It is a Muslim noodle restaurant with the same style as Liuxiang. I'm afraid I can go to the queue
spinach noodles
Spinach noodles are a special pasta snack made of spinach and noodles in Shaanxi.
Spinach leaves are soft, tender, delicious and fresh, and are rich in minerals such as vitamin C, carotene, protein, iron, calcium and phosphorus. Besides fresh vegetables, they can also be dehydrated, dried and quickly frozen.
Recommended: a bowl of spinach noodles in Dongmutou City.
Bright colors, a lot of minced meat and red spicy oil can stimulate people's appetite.
Noodles are chewy, the store promises fresh raw materials and real spices, and his little brother is good at rolling noodles.
Qishan minced noodles
Minced meat noodles have a long history. There are also side dishes like tofu and eggs. it is quite easy to do so. Sao means diced meat.
For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. It's beautiful and delicious.
Recommended: Yongfeng Qishan Mian multi-store chain
Yongfeng Noodle is a famous food in Guanzhong, which is famous in western China for its nine characters: fried, thin, crisp, thin, tender, light, sour, spicy and fragrant.
Authentic taste, lean meat is not firewood, fat meat is not greasy, and Qishan characteristic balsamic vinegar, sour and spicy complement each other.
Gourd chicken, roasted whole chicken
Shantou gourmet-Hulu chicken
Cucurbit chicken is a traditional famous dish in Xi, Shaanxi Province, which began in the Tang Dynasty.
The production of cucurbit chicken can be divided into three processes: boiling, steaming and frying. When making, rinse the chicken with clear water to remove blood stains. When cooking, tie the chicken with hemp to keep its shape. When the cold water in the pot boils, add chicken, cook for half an hour, take it out, put it in the pot, add broth, cooking wine, refined salt, soy sauce, onion, ginger, star anise and cinnamon, and steam it in a cage. When frying, put rapeseed oil into 80% hot steamed whole chicken and stir fry with a spoon. When the chicken is golden yellow, take it out with a colander, drain the oil, then put it on a plate, and serve with Fluttershy pepper and salt. The color is golden red, the skin is crisp and tender, the smell is mellow and mellow, and the chopsticks are boneless. Rich in protein and saturated fatty acids needed by human body.
Recommendation: A multi-store restaurant in Xi 'an.
A restaurant in Xi 'an is full of authentic Shaanxi cuisine and Shaanxi flavor. There are not only gourd chicken, but also some Shaanxi specialties, such as baby fish in milk soup pot, shredded pork with warm waist, shredded pork with three skins, and imperial concubine chicken wings. You can try.
Outdoor barbecue
Xi 'an 'an barbecue is different from Xinjiang barbecue. This is the evolution of alien species in Xi.
On summer nights, barbecue stalls can be seen everywhere in the street. After work, three or five friends sat at the barbecue stall on the roadside and ordered two bottles of beer and a plate of vegetarian dishes. The boredom of the day disappeared in this barbecue and wine.
During the recent World Cup, mutton kebabs and beer were indispensable. Whether you know it or not, the process of watching the ball together is very happy.
Recommended: the barbecue shop at Huxian Airport.
The specialty of this restaurant is mutton, which is tender and tasteless. Friends who like mutton can think more about it.
Recommended: Yang Jie BBQ at Nanlao Airport on Fengqing Road.
The biggest feature of this shop is the unique sweet and sour spicy barbecue. Xi 'an has no second Ann, so students who don't know the local area can try!
Cake and pastry
You can have some dessert after dinner and get a bonus ~
Xi' an s da c
Recommendation: Crystal cakes are available in supermarkets and Demaogong stores.
Crystal cake is covered with silver, peeled and crisp, oily but not greasy, with heavy and sweet sugar and rich rose fragrance. It started in the Song Dynasty and has a history of more than 800 years.
Recommendation: Huang Gui thick wine is available in online stores of major supermarkets.
Xi's Huang Angui thick wine began in Shang and Zhou Dynasties and has a history of more than 3,000 years.
Its characteristics are: milky white, white as jade, thick and mellow juice, sweet and delicious. The alcohol content is only about 0.5- 1%. It looks like the favorite brewing juice of Jiangsu and Zhejiang people, as well as the egg flower mash soup in street snacks, which is not as clear as ordinary wine. It's called wine because it tastes like wine in your mouth.
Old, weak, women and children and people who are not good at drinking can drink in large bowls. Warm or cold drinks are suitable for all seasons. Huang Gui, a traditional Chinese medicine, makes the wine fragrant, so it is called Huangguinong wine. Because it is produced in Chang 'an, it is also called Shaanxi thick wine.
According to legend, Xi An Guifei's wine is a kind of thick wine, so it is also called Guifei thick wine.
Of course, Xi 'an has no food safety. Don't stop there ~
I recommend so much to everyone, I hope you can taste the most authentic taste of Xi 'an!
Wish you a happy life!