The family's signature dish, using the technique of blowing the potato with flour, fully blowing away the water vapor from the potato, adding fresh eggs, cheese and fresh cream, seasoning with sugar, the delicious fusion of frankincense and potato, it is dense and soft, and it is delicious in the mouth.

It's delicious, you can't stop eating it one bite after another.

Ingredients: 5 potatoes, 100 grams of cheese, 50 grams of fresh cream, 50 grams of sugar, 30 grams of egg, 1 grain of salt, 1 lemon juice, 10 CC of vanilla essence, 2 drops of vanilla essence. Method 1: Prepare the ingredients.

The amount of cream cheese can be increased or decreased according to personal preference. If you want to make a sauce (spread on bread), you can add a little more. The amount of fresh cream depends on the degree of absorption of the potatoes, so you must add it slowly.

To control the thickness.

2. Peel the potatoes and cut them into small cubes (easy to cook quickly). Add water to cover the potatoes. After boiling over medium-high heat, turn to medium-low heat and cook until soft (about 6 minutes).

Turn it over) 3. Pick up one and eat it. If it is fully soft and cooked, you can pour out the water in the pot, then pour the potato back into the original pot, and turn on a very low heat (otherwise it will burn easily)

, hold the handle in your hand and shake the pot back and forth to let the water vapor evaporate.

There will be powdery appearance on the potato, which will slowly stick to the edge of the pot. This is the so-called powdery taro.

4 Key points: Beat raw eggs directly on the potatoes. Beat the eggs in the middle of the potatoes while they are still hot. Then use a wooden spoon to stir-fry continuously (keep the heat very low). Remember to stir even to the bottom of the pot. While stirring, mash the potatoes.

Puree so that the potatoes will slowly turn into potato egg puree.

After mixing well, immediately add all the seasonings (leave about 20CC of fresh cream), stir for two or three times, then turn off the heat.

5 Use the residual heat to mix the ingredients thoroughly with a mixing knife. While mixing, add the remaining fresh cream and adjust to the appropriate thickness until it is smooth.

Key points: Use a spatula to keep stirring and mix well. Don’t stop until it becomes smooth. The time is about 3 minutes.

6Put it in a container and enjoy it while it's hot. If you don't want to eat it right away, cover it with a lid or leave a small gap in plastic wrap, otherwise the surface will dry out.

7 It’s also super delicious when spread on bread.