According to Baidu map, it is about 309.4 kilometers from Changzhou to Bengbu, and the driving time is about 3 hours 4 1 minute, passing through Hurong Expressway and Luoning Expressway.

Bengbu is one of the birthplaces of Huaihe culture and Chinese civilization. Bengbu is connected by mountains and rivers, with four distinct seasons, and is known as the "Pearl City". In addition, Bengbu is the hub of the Jin-Pu line connecting all parts of the Republic of China, so a large number of snacks and immigrants gather. Bengbu cuisine culture not only inherits the essence of regional cuisine, but also absorbs the essence of north-south cooking. Wu Chang grinds seafood and bean products at home, and his cooking methods are unique, such as stewing, stewing, roasting, stewing, frying and steaming. The top ten famous dishes in Bengbu include Tuo lake crab, Lao Bengbu braised prawns, Lao Renqiao beef, side dishes along the Huaihe River, fried noodles with mussels, braised yellow chicken in Huaiyuan, steamed fish in Wuhe and Huaiyuan River.