First of all, the raw materials needed to make crayfish hamburgers
Crawfish burger looks simple, but there are many ingredients to prepare. First of all, prepare the stew materials such as crayfish, onion, ginger, garlic, pepper, cinnamon and star anise. Also prepare cucumbers, lettuce, tomatoes, cheese slices and hamburger bread. You can choose to buy finished products in the supermarket. You can prepare side dishes first, wash cucumber, peel and slice, wash lettuce and slice tomatoes. You can simply heat the hamburger bread first to make it soft.
Second, make crayfish.
Next, make crayfish. After the water in the pot is boiled, add an appropriate amount of onion, ginger, garlic and cooking wine, and then put the crayfish in boiling water for about 5 minutes to remove the fishy smell. Prepare stewed meat such as pepper, cinnamon star anise, onion, ginger and garlic. Put it in a hot oil pan, stir-fry over low heat, and then add seasonings such as bean paste and oyster sauce to stir-fry together. Stir-fry for about a minute, then put the crayfish in, stir-fry a few times, add a 500 ml can of beer, bring it to a boil over high fire, then simmer over low fire, and finally collect the juice over high fire, and the crayfish will be ready.
Third, make crayfish burgers.
The prepared crayfish can be placed for 10 minute to cool, and it is easier to shell after cooling. Shell the prepared crayfish at one time and take out the shrimp meat for later use. Take out the hamburger bread, first spread a layer of salad dressing on it, then put a piece of lettuce, and spread the peeled crayfish evenly on it. Add chopped cucumbers and tomatoes, and finally add cheese slices. If possible, you can bake the cheese slices with a spray gun, and this crayfish burger is finished.