Rotten Pork Noodles is a classic delicacy in old Beijing. It also appeared in Lao She's "Teahouse". Rotten pork noodles are the representative delicacy of old Beijing in many people’s minds. In the beginning, it was because people’s living conditions were not good and the noodles could only be made with some rotten meat that no one wanted, hence the name of rotten meat noodles. Therefore, it is difficult to eat authentic rotten pork noodles, but you can make them at home. Today we will share a method of making rotten pork noodles that can be made at home. Of course, there is no need for us to make it from some rotten meat that no one wants.

First of all, prepare an appropriate amount of pork and cut it into thin slices. It is best to soak the meat in cold water for more than two hours in advance to soak out the blood in the meat, so as to prevent the meat from appearing during production. Fishy smell. Pour an appropriate amount of light soy sauce, oyster sauce, salt, white pepper, white sugar, one egg white and a small amount of starch into the bowl with the pork, mix evenly until the surface of the pork becomes slightly sticky, and then place it elsewhere. Marinate for more than 15 minutes. The next step is to prepare the noodles. We can choose the noodles we like to eat according to our own preferences. However, the editor still recommends that you try to use hand-rolled noodles to make them. In this case, the noodles will be rotten. More muscular.

Pour an appropriate amount of flour into the basin, add an appropriate amount of salt for seasoning, mix evenly and then knead the dough with cold water. Add cold water to the flour in small amounts and several times and use chopsticks to stir until it becomes flocculent, and then mix it into flour. Knead these dough into smooth dough. Then you can put it on the chopping board and roll it into a moderately thick dough. After the noodles are made, they can be cooked in water. It is best to filter the water to make the noodles chewier.

Add an appropriate amount of oil to the pot, add the onion, ginger and garlic and sauté until fragrant, then add the pork and stir-fry until the fat overflows from the surface of the pork. Then prepare a bowl and add an appropriate amount of it. Add light soy sauce, white sugar, oyster sauce, dark soy sauce, and appropriate amount of water and starch. Stir evenly and pour them all into the pork. Bring to a boil over high heat and then simmer over medium to low heat for about 15 minutes. Pour the cooked pork over the noodles. , just stir evenly.