Homemade recipe for vegetarian pancakes

Ingredients details

An appropriate amount of white flour

1 egg

Half a carrot

An appropriate amount of zucchini

1 sausage

An appropriate amount of cold water

A little salt

An appropriate amount of oil

Savory taste

Frying process

Ten minutes of time

Easy difficulty level

1

Beat eggs in an empty bowl

2

Put in appropriate amount of cold water and stir into egg liquid

3

Put in appropriate amount of white flour

Stir into batter

5

Sausage, carrots, zucchini, washed

6

Grate sausage, carrot and zucchini into thin shreds

7

Put the above three shreds into the batter and add a little salt

8

Stir evenly

9

Heat oil in a pan, add a spoonful of batter and spread evenly

10

Fry both sides until golden