Chengdu's Kuanzhai Alley and Jiuyan Bridge area is the core of the city. It has a first-class bustling scene. People are in a hurry but with a soothing rhythm. Bathing in the air of the Southwest Land of Abundance does give you a sense of liberating your whole body and mind.

, I will share with you the detailed strategy below.

Chengdu Chike Chengdu Chike, as you can tell from the name of the store, mainly tastes various authentic Chengdu delicacies.

When you walk into the store, you can see that the decoration here is quite unique.

Posted on the wall are photos of various scenes in Chengdu. After processing, the photos have turned slightly yellow, adding to the historical flavor of the photos.

The numbers of the tables here are also named after famous places in Chengdu such as Zhai Alley, Kuan Alley, and Jinli, which are very authentic.

Before serving the delicacies of snow pear soup, have a pot of snow pear soup, which is quite effective in relieving heat and internal heat.

The pear soup is made with pear and rock sugar, and is placed in a traditional thermos pot, giving it a more traditional taste.

The pear soup is boiled into a thick liquid, with a sweet pear taste. It is sweet but not greasy, quenches thirst, and is also very beneficial to the body.

Tangyouguozi is a famous snack in Chengdu. The fried fruit is coated with sugary oil. The crispy and sweet texture and taste are the most attractive part of Tangyouguozi.

The sugar-oiled fruits here are strung on copper trees. In addition to being delicious, they are also very beautiful.

The tender fish meat is cut into fillets. The fish meat is tender and boneless, and has a sweet and soft texture in the mouth. It is very delicious with various rich ingredients such as pickled peppers.

The aroma of the ingredients and the umami taste of the fish come together. The soft fish meat first tastes fragrant and spicy in the mouth, and then gradually the sweet taste fills the mouth, fully experiencing the deliciousness of the fish meat.

Curry shrimp and prawns are made in a curry way. The curry is rich and fragrant, and the shrimp meat is sweet and refreshing. The larger shrimps taste more tender and refreshing.

Abalone Noodles The abalone is fresh and sweet. It is cooked together with the noodles, and seasonings such as Sichuan peppercorns and chili peppers are added to enhance the aroma of the abalone and noodles.

The abalone is refreshing and sweet, and the noodles absorb the greatness of the sauce and the sweetness of the abalone. The refreshing noodles are given a different deliciousness and layering.

After the pork belly is grilled, there is no fat and fat. Instead, the fat of the pork belly adds to the aroma of the food.

With the addition of spices, the simple grilled pork belly is already very delicious.

The ribs are fragrant, but the meat juice is still retained after grilling. When you take a bite, you can taste the spices, the slightly burnt aroma from the grill, and the rich meat juice, without any dry or woody taste.

It's a simple cured rice, but it's cooked over firewood. The aroma of cured rice and rice comes out as soon as you open it.

The selected rice has a rich aroma, and combined with the aroma of bacon, the simple rice alone does not even require side dishes, and you can eat a lot.

The tofu pudding is tender and smooth, and the slightly sweet red beans are poured on top. Together, it becomes a very simple and delicious dessert.

Kuanzhai Alley After leaving Chengdu Eater, I decided to take a walk in Kuanzhai Alley. Although I have been to Kuanzhai Alley before, the bluestone road here, the sycamore trees here, and the leisure here still make me miss it.

Kuanzhai Alley is actually composed of two adjacent alleys, Kuan Alley and Narrow Alley. There are paths connecting the alleys.

The buildings in Kuanzhai Alley are all buildings with a certain history, with blue brick walls and stone roads. The roadside is filled with Chengdu's iconic sycamore trees. Walking among them and being shaded under the sycamore trees gives you a particularly relaxing atmosphere.

To enjoy the beauty of Kuanzhai Alley is not to walk through the alley, but to stop and go.

There are many snacks, pubs and tea shops in the alleys. Just follow your heart and find a shop you like to sit down, or order a cup of tea or a glass of draft beer and listen to the music under the sycamore tree.

Play, look at the changing faces, this is the taste of Chengdu.

In Kuanzhai Alley, there are also many old craftsmen who pick out ears.

Hitting with an ear-picking tool, the tinkling sound attracts the attention of tourists. Lying on a bamboo chair, under the shade of the sycamore tree, let the old craftsman clean out the dirt in the ears, leaving you with a slightly itchy feeling.

Also very comfortable.

Kuanzhai Alley is not big, so if you walk in a hurry, it may only take twenty minutes to walk here.

But spending an afternoon here, in a daze, and wasting a lot of time is the right way to visit here.

Fisherman’s Fish’s Fish is also located on Zhimin Road. Fisherman’s Fish’s Fish is a restaurant that sells fish.

In fact, Sichuan, as a land of abundance, has very rich waterways and produces abundant freshwater fish.

When you come to the Fisherman's Fish Gate, you will see rows of large fish tanks. Fresh swimming fish will be slaughtered and served to the table immediately after the customer places an order.

The decoration of the store has the traditional style of Sichuan fishermen. The bamboo strips and tables and chairs made of bamboo all have a strong traditional flavor.

There is a large glass fish tank in front of the store, which holds a variety of fish, which are fresh and visible to the naked eye.