Although the clam is delicious, if it is not handled properly, it is easy to eat mud, and many novices don't know how to clean it. Today, I will teach you several simple ways to deal with it. First, mix sesame oil, salt and water evenly, soak clams and spit sand, which takes several hours. Step 2, soak the clams in warm water (not scalding), cover them, let the warm water flow and seal the space. After a few minutes, the clams will open their mouths and spit sand, which takes more than ten minutes. Third, put the clams in the pot, cover the lid, shake them back and forth, wash them for a while, and then shake them again until no sediment is discharged, which takes about four or five minutes. These three methods are very practical, and you can choose according to your own needs to ensure the taste of clams is fresh and delicious.

Grilled clams

Ingredients: 400g of clam, 2 slices of ginger, 1 tbsp chopped pepper sauce, 1 tbsp barbecue material and 1 tbsp vegetable oil.

Production method:

1. Soak the bought clams in warm water at 30 degrees for a while. Clams will automatically start to spit sand, wash, drain and take it out.

2, prepare the ingredients used, chopped pepper sauce can be replaced by Laoganma, barbecue ingredients are cumin, pepper, sesame and salt mixed together.

3. Put ginger slices, chopped pepper sauce, barbecue material and vegetable oil together on the clams.

4. Put on disposable gloves, mix them evenly and marinate for 5 minutes.

5. Spread tin foil on the frying basket of the air fryer, and pour the marinated clams into the frying basket, paying attention to spreading evenly, not too thick, to prevent the bottom from scorching.

6. Set the temperature to 180 degrees, bake for about 13 minutes, and then open your mouth.

7. When the time is up, open the wok and you will see the clams, all with their mouths open. If there are any openings, you can turn them over and bake them again.

8. Delicious grilled clams are ready. Put the tin foil on the plate and you can eat it.

Tips:

1, many friends will say that no tin foil can be directly put into the frying pan for baking, but the frying basket should be cleaned in time after baking. I'm too lazy to lay tin foil or clean the fried basket.

2. The baking time of fryer is for reference only. You can adjust it according to your temper.

3, there is a lot of sediment in the flower clam, so be sure to wash it clean, otherwise it will eat sand and be diaphragmatic.