1. Myrica rubra is about the size of an longan, with many small thorns, hanging high on the tree, just like pearls embedded in the tree. When the bayberry is not ripe, it is blue, and the little thorns are hard; When the bayberry is ripe, the thorns become soft, the color becomes purple, and the taste is sour and sweet, which is very attractive.

2. Accompanied by local people, we arrived at Yangmei Mountain, where red bayberries were everywhere. Unexpectedly, it seems that the red bayberry is not fully ripe (because of the continuous rainstorm some time ago, the bayberry ripens late). Although the bayberry trees all over the mountains are covered with fruits, they look red, but they taste sour (the ripe bayberry should be purple and dark, with delicate meat, full of juice, sweet and delicious, and slightly sour in sweetness). ）。

in March and may, the bayberry tree sprouted a bud, which was the size of a ping-pong ball and gave off a charming fragrance. You can't smell it unless you smell it carefully. Myrica rubra is hidden among the Myrica rubra trees and flutters gently with the wind. They are not noticeable at all, but they are our treasures.

4. Myrica rubra is round, as big as a grape, with dark red skin, and there are small bumps on the skin, just like a small fluffy ball rolling in your hand. Ripe bayberry is purple-black, and each one is so attractive. With a gentle bite, the water will turn into sweet juice, and the fresh and refreshing taste will seep through your mouth, and the juice will flow down your throat and into your heart.

5. I saw the red bayberries hanging on the tree and smiling at me, like a smiling little pump girl. They seemed to say, "Pick me, I am the sweetest!" Willy-nilly, I jumped on it, picked one, and wolfed it down. Well, that taste is unparalleled!

6. Myrica rubra is different from other fruits: it is reddish first, then dark red, and finally almost black. It's not really black. Because it is too red, it feels a little black. When you bite open the bayberry, you can see the tender red pulp, and the lips and tongue are stained with bright red juice, which makes you want to eat it!

7. Mom washed the bayberry, and I couldn't wait to get a half red and half black bayberry. It tasted sour and sweet, and it was delicious. Later, I took a red bayberry and took a bite. It was so sour that my tongue couldn't stretch out straight. I chose a black and purple bayberry, ah, so sweet.

8. After several spring rains, Myrica rubra grew up gradually. It is about the size of a marble and is reddish. At this time, Yangmei is not yet mature. In a few days, they will turn deep red. Go to the tree, reach out and pick one, and then gently bite a door, and the bright red juice immediately stains the whole tongue. I divided by three times five and quickly ate the bayberry tree. In a flash, my mouth is fragrant. I heard my father say, "Yangmei can be soaked into Yangmei soju and made into dried Yangmei!" "

9. Myrica rubra is like a little devil in fruit. I once ate Myrica rubra and ate too much. I found that my teeth were sour and soft, and I couldn't bite tofu. Only then did I know that Myrica rubra was ripe and sour, because it was too sweet to eat. Only when Yangmei is full and eats something else can she feel that her teeth are sour.

1. Myrica rubra trees are tall, with numerous branches and dense leaves. After the rainy season, Myrica rubra babies suck the nectar of the whole spring and grow into glittering and translucent red pearls. Some are covered by branches and leaves, while others show their little heads as if to signal people to pick it.

11. This season is the time when bayberry is ripe. The sweet and sour taste attracts visitors from all directions to go to the orchard to pick bayberry. God also helped. It rained cats and dogs every day a few days ago, but it was a sunny day. However, it takes courage not to be afraid of sultry weather to pick bayberry on the mountain in this weather.

12. Pick up a big Myrica rubra and put it in your mouth. Each thorn flips and contacts in your mouth and tongue, making people feel delicate and soft. Bite down gently, the sweet and sour juice overflows and is swallowed down the throat, which is refreshing. The taste of sweetness in the acid and sweetness in the sweetness is really memorable!

13. When I first saw Yangmei, it looked very interesting: it was round in shape, about the size of longan, and covered with small thorns. When Yangmei grew mature, the thorns gradually softened and flattened. Take one and put it in your mouth, and the tip of your tongue touched the smooth thorns of Yangmei, making people feel delicate and soft.

14. Yangmei is round and about the size of table tennis. The surface of red and black bayberry is covered with grains of bayberry pulp! Touching it gently with your hand makes people feel that the surface of Yangmei is very rough. Look carefully, there is a small tree pole that is not too long or too short to be like a lightning rod at one end of its body! Myrica rubra in Bixiang is very sweet. As long as we gently bite it with our mouths, red Myrica rubra juice will appear in front of us, and red Myrica rubra juice will also lie in m.taiks.com's mouth, as if people have entered the fairyland!

15. When Yangmei just grew up, her color was white and red, as if she were a little pump girl covered with thick rouge. The ripe bayberry is crimson, which is already very delicious; Mature bayberry is black, but in fact, this is bayberry, not black, but too red, red and black. At this time, bayberry is enough to make people salivate.

16. There are many kinds of Myrica rubra, including Dongkui Myrica rubra, Bai Mei, Big Mume, Tumei and so on. Among them, Dongkui Myrica rubra is the largest, fleshy and delicious, and it can be called "the king of Myrica rubra". Big dark plum juice is sweet and has a long history. However, the big dark plum has one disadvantage, that is, it is easy to deteriorate. Bai Mei, on the other hand, tastes sweet, but its output is relatively low. The worst is Tumei, which is small, but has a big core, and it is sweet with a hint of acidity. Tumei was finally "eliminated", just like an abandoned baby.

17. Yangmei's body is round, with a big "beer belly", and she is a standard little fat man. The newly grown bayberry is covered with shallow hard thorns, like a little hedgehog; Little bubbles of ripe poplar water. Bubbles are full of sour and sweet water, and bright red juice will overflow from them with a gentle bite.

18. In the spring of March, the Myrica rubra tree bloomed. The pure and petite flowers were tender yellow. They were clustered and clustered on the Myrica rubra tree, which looked like a flower skirt. After a few weeks, the flowers will wither and bear bayberries the size of green beans. From a distance, you can't see them, but go to the tree and open the leaves. One by one, small bayberry appears in front of you.

19. The bus bumped for half an hour, and our party came to the foot of the mountain. Only below the mountain, the fruit farmers are carrying a load of red and shiny bayberries with the joy of bumper harvest, and they return to the mountain with full loads. Looking at the ripe bayberry in the basket, and then thinking of the sour and sweet taste of bayberry, I would rather drool, and I can't wait to jump to the mountain and munch on bayberry. I couldn't wait to run up the mountain before the adults acted.