There are many foodies around. No matter whether they have money or not, their most consistent feature is their big appetite. When they have money, they are very picky about food. When they have no money, as long as it is food, they can make a better taste on this basis.

There is a friend who has been losing weight without success. Although he is not good at cooking, he can eat very much. After having money, I often do some amazing things. For example, make everything with black truffles. He likes the taste of black truffles very much, but this kind of food is more expensive. After he had money, he had been eating black truffles for some time, even making a very ordinary Sichuan dish, and he could add what he wanted to it.

As a foodie, it is natural to have the responsibility of eating food. When this foodie has money, it becomes his dream to eat all over the world. At one time, he went to England to eat the most authentic fried fish. Even in my opinion, the practice of frying fish is very simple, just wrapping the fish with bones and bones in flour and frying them. In his view, there are obvious regional differences in food. The crayfish in the south are different from those in the north. In order to eat authentic Chongqing hot pot, he will also go to the local area to eat. Sometimes, because I miss the food in a certain place, I am ready to leave the next day. The strategy I made is always related to food.

He has a big appetite, and sometimes he has to eat a lot of staple foods. Even if he eats alone, he has to order a large table of dishes. However, there is still some awareness of environmental protection, which may be similar. Near Zhu Zhechi, he has two dogs, both of which are snacks, and their food is enjoyed by * * *.