The three specialties of Shangqiu refer to Zhanggong wine, Minquan wine and Yongcheng dried dates.

In addition, Shangqiu's specialties include Ningling Jinding Xiehua Suli, Songzhou Liuwei, Linhe Tequ, Zhecheng Chicken Feet Twist, Qiushui Lake River Crab, Song embroidery, water-infused steamed buns, etc.

Zhanggong wine: It is a specialty of Ningling County, Henan Province. It started in the Shang Dynasty and flourished in the Han Dynasty. It has a long historical origin and rich cultural connotation.

Zhanggong wine has the style characteristics of "rich cellar aroma, elegant and delicate, sweet and refreshing, mellow and plump, and long aftertaste".

It was rated as a "Chinese Time-honored Brand" in 2011.

Minquan wine: It is a specialty of Quanquan County, Shangqiu City, Henan Province. It was rated as a national high-quality wine in 1963 and received a silver medal. It was also listed as a product protected by China's national address mark.

Minquan wine not only sells well at home and abroad, but has also been selected as one of the wines for guests at banquets at embassies abroad. Along with famous wines such as Moutai, Jiannanchun and Wuliangye, it has been rated as the most popular wine by Chinese names.

Yongcheng Dried Jujube: It is a specialty of Fengzhuang, Yongcheng. With its unique flavor and crystal clear body, it became a palace tribute during the Ming and Qing Dynasties and was known as "tribute dried jujube". The finished dried jujube is bright orange and sweet as honey.

, rich in nutrients, both edible and medicinal.

Ningling Jinding Xiehuasu Pear: It is one of the specialties of Ningling County, Henan Province. The "golden top" of Ningling Jinding Xiehuasu Pear is because of its wide and shallow calyx depression, surrounded by a radial yellow-brown rust patch.

It gets its name from its golden color when mature, beautiful fruit shape, thin skin and tender flesh, white flesh, crisp and sweet without residue, rich juice and sugar content as high as 15%.