When it comes to the tenderness outside, people are full of praise. After eating a kebab, it is not difficult to think of this beautiful place in Xinjiang. Besides Turpan grapes and cantaloupes, snacks here are also famous. Kebabs may be found in other places, but they are the most authentic in Xinjiang! Coal blocks are piled up on the grill and then ignited. Put a row of freshly ground mutton skewers and sprinkle with some cumin and Chili noodles. I saw the guy on the kebab with twenty iron diamonds in one hand. When he turned it over, it turned golden. The rich fragrance filled dozens of miles of smoke, attracting an endless stream of people to eat. Of course, eating mutton skewers is monotonous. Xinjiang snacks are rich and varied. The staple food is mainly pilaf and sliver pulling. There are carrots, carrots, raisins, dried apricots, rice and mutton in that pilaf. Radish is cut into strips, raisins are washed and put in directly, dried apricots are pitted, and mutton is cut into large pieces to eat. Pilaf pays attention to the heat. It's hot in cook the meat, and cooking is hot. It's easy to cook pilaf, but it's delicious and delicious. It's necessary to come to Xinjiang for tea. The meat stewed in Xinjiang is fragrant and rotten, and the grains stewed in rice are distinct and delicious. Xinjiang people also have milk tea on the table. Milk tea is made of brick tea and milk. If you like tea with stronger fragrance, put more brick tea. If you like to drink milk, put more milk. There is always a taste and a preference. Thin bags and baked buns have their own characteristics: thin bags, as the name implies, eat thin skin, and they are all thin skin rolled by hand, about as thin as three sheets of paper; The skin of baked buns is not as thin as that of thin bags. The baked steamed bun skin is crisp and fragrant, which makes people drool. Xinjiang's cuisine is unique and there are countless kinds. If you want to taste the delicious food in Xinjiang, come to Xinjiang as a guest.