Preface My husband likes to eat chicken tenders very much. He said that the chicken tenders stir-fried with chili in a restaurant tasted very good, so he asked me to try frying them. I went to the supermarket to buy chicken tenders skewers and took them home to make my own.

Materials Main ingredients: 6 chicken fillets, 1 green pepper, 1 red pepper; auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onions. Spicy stir-fried Sichuan chicken fillet 1. Prepare ingredients 2. Prepare chicken fillet 3 sticks

Remove and set aside. 4 Cut the chicken fillets into pieces and set aside. 5 Heat oil in the pot and add green onion. 6 Add the chopped chili peppers and simmer. 7 Pour in the chicken fillets. Stir-fry for a while until they turn white. 9 Add the shredded chili peppers.

10 Add a little salt 11 Add chicken essence and stir-fry until cooked 12 Tips for serving the dish 1. Chicken fillets are already made with salt, just add a little salt 2. Wait until the chicken fillets are about 70% cooked before adding green chili peppers.

If you don't fry the peppers, they will be too soft.