how to cook the chicken kebab? It's tender on the outside, fragrant and delicious.

Grilled chicken kebabs don't look very eye-catching, but they are a unique culture and art in Japan. Many restaurants specialize in selling this kind of seemingly simple food. Nowadays, it doesn't take much effort to find grilled chicken skewers, and there are many different choices regardless of quality or price.

Although vendors are rarely seen on the streets of the city, this food is definitely a famous street snack. Especially in summer celebrations. The cooking method of roast chicken kebabs is very simple, only the grill is needed, and it can be eaten quickly while walking, which is widely praised all over the country. Although you can also use an electric barbecue oven, you can bake a traditional smoked chicken skewer with charcoal. Traditional charcoal is called "standby charcoal", which comes from red oak and is also recognized as the charcoal suitable for grilled chicken skewers.

Many chefs like this kind of charcoal very much, because it burns neatly and smokes less, and meat products will not have unnecessary taste because of the oil and vapor in the wood. If you want to have a skewer before, you have to find a roadside snack with charcoal roast. Don't bother now ~ You can cook whatever barbecue you like with an electric frying oven. You can bake more than 1 skewers at a time, and the family has a small population. It's no problem to simply bake two or three skewers, whether it's for appetizers, supper or a party. It shows that this food is unmatched!

food: 5 portions of boneless chicken, 2 tablespoons of salt, a small amount of white pepper, 2 pieces of minced garlic, 2 teaspoons of vegetable oil consumption, and 15 sticks of bamboo skewers coated with sauce: 3 teaspoons of vegetable oil consumption, 1 teaspoon of white sugar, 1 teaspoon of minced garlic, 1 teaspoon of sweet soy sauce paste, and 1 teaspoon of sesame seeds. Step 1

Clean the boneless chicken, wipe it, and cut off the orderly sebaceous glands. Step 2

Put it on the shelf of electric oven, and bake it until the surface of chicken skewers is slightly dry at 18 degrees for about 3 minutes. (It needs to be rotated on both sides, and if the baking phase is uneven, the place should be changed.) Mix the vegetable oil, minced garlic, sugar, sweet soy sauce paste and sesame seeds together, take the chicken skewers out of the electric oven, and coat the sauce on the chicken skewers, and bake for about 1 minutes.