Hong Kong food guide

Authentic Hong Kong morning tea, cozy syrup, fried spicy crabs in typhoon shelters, and four kings of noodles

Time-honored tea house: Lianxianglou

Location: Exit D2 of Central Station to Lan Kwai Fong

Dim sum is very good, and many of them are made by hand. Ma Rong Bao, dried egg yolk cake, Mala cake and shrimp dumplings are unbeaten classics. The decoration inside still maintains the style of the last world, just like the picture sense of Hong Kong films.

Authentic Hong Kong-style tea restaurant: Cuiyuan

Location: Causeway Bay Plaza

Very authentic Hong Kong-style tea restaurant with antique inside. Dim sum is very good. Barbecued pork with iron plate honey sauce, fish balls, shrimp dumplings, water chestnut cake and egg yolk buns with lotus seed paste are all very delicious. Porridge, probably cooked for a long time, is very tasty.

lan fong yuen

Location: Sheung Wan Store

It's a must-check-in place, otherwise it means that you have never been to Hong Kong. His family has two treasures, one is silk stockings and milk tea, and the other is Francesco. It looks really inconspicuous, but after tasting it, it can subvert your taste inertia.

Man Ji

Location: Ordinary Daodian

Man Ji, which is very popular, is no stranger to us. So when you come to Hong Kong, you must taste the authentic "Manchu" dessert. Full score non-durian area and durian area, durian in Hong Kong is also "smelly" enough. Yang Zhi Jin Lu is the signboard of Man Ji.

Hot Crab Seafood Restaurant at the Bottom of the Bridge

Location: Goose Neck Bridge

The award-winning poster of "King of Hot Crabs" is posted at the door, and the signboard with gold characters on a red background is also conspicuous. The inside and outside of the door are covered with photos of various star politicians coming to the store to join in. Fried shrimp in typhoon shelter is also good.

Stir-fried crab in Xingji typhoon shelter

Location: near the Goose Neck Bridge

It felt spicy at the first bite, but the crab meat in the crab shell was still sweet, and the chili pepper didn't cover the delicate flavor of the crab at all. Absolutely let you eat nonstop! Bamboo cane water, sea mantis with salt and pepper, boiled clam with oil and salt, and Xingji Liuxiaofu are all signature dishes.

Wonton Noodles-Yonghua Noodle Shop

Location: G/F, No.89 Hennessy Road, Wan Chai, Hong Kong Island

Bamboo noodles are made by pressing bamboo poles. The noodles are refreshing, elastic, slippery, flexible and heavy. The bottom of the clear soup with fresh fish and pork bones is delicious, and the wonton with thin skin and minced meat is fresh and sweet.

beef brisket river-Jiuji beef brisket

Location: No.21, Goufu Street, Central, Hong Kong

Clear soup beef brisket is the most popular. Adding white radish is more delicious, delicious and cost-effective. It can be regarded as one of the must-eat in Hong Kong.

Amway Fish Egg Noodle

Location: No.22, Tung Street, Tung Chi Wan, Hong Kong Island.

The soup base is fragrant, and it contains a variety of ingredients, such as beef brisket, fish eggs, fish fillets, wonton, etc. It tastes delicious.

Qunji Beef Round Pig Hand

Location: G/F, Fengjingcao, No.5 Lianchang Street, Lianhe Market, Fanling.

In a small shop that is bursting every day, pork hands, fried rolls and beef balls are the three treasures in the shop, and the homemade peppers in the shop are very spicy and attractive. Once you eat it, you want to come again.