Soymilk fried dough sticks are a standard breakfast for many people, but the hygienic condition of fried dough sticks bought outside is worrying. Today, Le Dad shares a family version, which is healthy and delicious, with zero failure rate. Novices can also make fluffy fried dough sticks. Are you looking forward to it? Let's have a look.

ingredients: cooking oil, salt. Practice: 1. Put 2 grams of flour in the bowl and beat an egg. 2. Add 3 grams of baking soda, 3 grams of yeast, and add 1 teaspoon of salt to make the flour stronger.

3. Stir while adding water to make it thin. 4. The water absorption of flour varies. Add a small amount of water several times to make the dough a little softer. If there is more water, add flour. When it is dry, add water.

5. Knead the dough with your hands. The dough for making noodles should be wet, and it will stick to your hands at first, until it doesn't stick to your hands.

6. At this time, add 1 teaspoon of vegetable oil, and knead the noodles evenly again, so that the noodles and oil are fully mixed.

7. Rub a layer of oil on the surface after kneading evenly, so as to prevent sticking hands.

Take out the dough completely after 9 or 2 hours, and don't pull it; The best temperature for yeast fermentation is 35℃, which can be put into a steamer to ferment without water, and the water in the pot is heated to create a temperature similar to that in summer.

11. flatten the dough and don't knead it.

12. Then roll it out with a rolling pin.

13. After rolling, cover with a layer of plastic wrap and let the dough relax for 1 minutes; It's more fluffy when fried like this.

after p>14 or 1 minutes, tear off the plastic wrap, cut the dough into pieces

15, and stack the two pieces together.

16. Finally, use chopsticks to press it in the middle.

17. Press both ends a little more, so that it can be fried.

19. After the fritters float, use chopsticks to turn them upside down and fry them

2. Don't fry them too lightly or they won't be crisp, and they can be squeezed out when they are golden. It is recommended to blow up a hand first.

You can eat the fried dough sticks when they are slightly cooled. The skin is crisp, and the fried dough sticks are healthier and more fragrant. You can use milk instead of water, or add sugar to sweeten them. Try it sometime.

In addition, I don't know if you have noticed that the fried dough sticks are basically fried by two pieces together, so can they be fried separately?

Some people have actually operated it. In the experiment, three kinds of fried dough sticks were put into the oil pan in three ways, namely, single dough, two dough not twisted together and two dough twisted together, and the three kinds of fried dough sticks expanded immediately after being put into the pan for only a few seconds.

why on earth can't a single fried dough stick expand? This is because when the oil temperature is high, a single dough will quickly set to prevent expansion as soon as it touches the surface of the oil, while the soft and unshaped contact surface between the two fried dough sticks can continuously expand outward and become bigger, and the two fried dough sticks will expand together, and the effect will be better. However, when the oil temperature is low, a single fried dough stick can fully expand before the outer layer hardens.