1. Don't eat persimmons immediately after eating eggs. Eating persimmons after eating eggs can lead to food poisoning, which always leads to acute gastroenteritis and lung stones. Generally speaking, eating these two foods at the same time will lead to acute gastroenteritis symptoms such as vomiting, diarrhea and abdominal pain.
Don't drink soy milk immediately after eating eggs. Drinking soybean milk with strong nourishing effect alone contains a special substance called trypsin. When it is combined with ovalbumin in egg white, it will cause the loss of nutrients and reduce the nutritional value of both.
Don't drink tea immediately after eating eggs. Because tea contains a lot of tannic acid, tannic acid and protein synthesize astringent protein tannic acid, which slows down intestinal peristalsis and prolongs the time of feces staying in the intestine, which not only easily causes constipation, but also increases the possibility of toxic substances and carcinogens being absorbed by the human body, which is harmful to human health.
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The benefits of eggs:
1, brain and intelligence. Eggs play a great role in the development of nervous system and body, and choline contained in them can improve the memory of all ages.
2. Protect the liver. Protein in eggs can repair liver tissue damage, and lecithin in egg yolk can promote the regeneration of liver cells. It can also increase the amount of human plasma protein and enhance the body's metabolic function and immune function.
3. delay aging. One of the longevity experiences of many elderly people is to eat an egg every day.
People's Network-Attention! 7 kinds of foods that can't be eaten immediately after eating eggs.