Located in Suzhou, which is known as "paradise on earth", it is a city that combines classical and modern. There are countless tourist attractions in Suzhou, which are well-known at home and abroad. So what are the delicious food shops hidden under this classical town that should not be missed?

Maybe some friends will think that Jiangsu and Zhejiang cuisines like Suzhou and Hangzhou are not as distinctive as Sichuan and Hunan cuisines. I don't seem to know anything delicious when I come to Suzhou except to visit the gardens and enjoy the misty rain in the south of the Yangtze River. In this issue, I will take you to punch in some delicious food that can't be missed in Suzhou. Although it won't be a household name, leaving without eating is like going to Beijing without seeing the Forbidden City and coming to Xi 'an without playing Terracotta Warriors and Horses. It's lonely. So are the friends who plan to travel to Suzhou ready? Let's punch in Suzhou's unmissable food shops.

per capita: 3 3 yuan

How can you come to Suzhou without trying the authentic "Su-style noodle soup"? Different from the rugged style of pasta in the north, Su-style noodle soup is as soft and gentle as its city. The slender Yangchun noodles are poured with various kinds of soup heads, poured with a spoonful of butter and sprinkled with green chopped green onion.

There are many toppings on noodles, such as noodles with three shrimps, noodles with shredded chicken, noodles with big rows of soup, noodles with braised pork, noodles with eel, etc ... All noodles are thin, but the toppings have their own flavors, such as noodles with shredded chicken are delicious, noodles with three shrimps are light, but noodles with eel are oily and fragrant. This noodle restaurant is a favorite of locals. Even at night, there are no fewer people, and many locals wear fluffy coral pajamas and lovely cotton slippers and eat a bowl of fried shrimp noodles in the cold winter wind. The eel is braised in brown sauce, soft and smooth, but the shrimp is crisp and refreshing, and the oily soup is thin and tender, which makes people memorable in winter nights.

Per capita: 3 4 yuan

This is a fried-dumpling shop located in Guanqian Street, which is suitable for people who are tired of shopping to go in and pad their stomachs. It is about to reconcile the tastes of Suzhou locals, and the fried food in this shop is slightly sweet. Although sweet, the taste is really delicious, the skin is crisp, and the meat is delicate and smooth.

Open the window first, then drink the soup and take a bite of the fried juice. I can't help feeling: Did I eat fake fried before? At best, it's fried meat buns!

It tastes tender and crisp, which makes people love it ...

Besides, his family also has super-large meat dumplings. Although I prefer the sweet dumplings with dates and red bean paste in the north, it's good to try meat occasionally. There is a super big piece of fat and thin meat in zongzi, which is fat but not greasy. With the soft and dense taste of glutinous rice, put fireworks directly on your taste buds. It's a pity that the zongzi are too big to finish all of them. Recommend a small partner with a large appetite to try it, or share one with a little sister!

per capita: 15 3 yuan

There will be people who don't know that Suzhou people like sweets, right? So sweet sugar porridge is also a favorite in winter!

This is an old shop for many years. Its storefront is relatively small, but it has a second floor. When you enter the store, you must order red bean dumplings and wine dumplings. If you don't have enough to eat, you can order more rice balls. There are plenty of red beans, and the small round seeds are sweet and glutinous, so you can eat several in one bite. No one doesn't like red beans, does it? The glutinous taste of red beans, with appropriate amount of soft sugar and osmanthus, I suspect that my mouth is covered with honey!

if the rice wine is fermented, it will taste like rice wine. At first, the taste of rice wine is a little high, and it will gradually turn into sweet and sweet. Mariko is a small dumpling, and the entrance is soft and glutinous. It's really delicious!

Although his rice ball with minced pork is not big, it fits well with rice in off the charts, and it feels like eating sushi. And the meat floss is bright yellow without impurities, which is a better meat floss at first glance.

Per capita: 13 2 yuan

The hottest tea shop in Suzhou, with a reputation comparable to that of Modern China Tea Shop in Changsha. Located in the famous Shiquan Food Street in Suzhou, it is also the milk tea ordered in Suzhou, and the sugar content and ice can not be adjusted by itself, which shows the confidence and persistence of the store. Thai milk tea is famous in the store. Compared with the milk flavor of domestic milk tea, its coconut flavor is richer, and it is naturally sweet and delicious. Milk tea control can't be missed!

Even in winter, I want a cup of shaved ice. Do you think this bowl of shaved ice looks like a Christmas tree? This cup tastes like a peach. It's sour and sweet, and it's very cool. It's especially suitable for getting dizzy after a busy day's work and ordering a cup to quench your thirst. Hee hee hee, the taste is also very good! Pink peaches are sweet and sour, and the crushed ice melts in the mouth, even in winter, which is very refreshing.

per capita: 3. 4 yuan

The leader of Suzhou fresh meat moon cake didn't buy it in the queue when the Mid-Autumn Festival was late. I didn't buy it until after the Mid-Autumn Festival. I bought more boxes and sent them back to my family. My family was full of praise! The fresh meat moon cakes or other salty moon cakes I remembered before were just eating steamed stuffed buns with different pastry. Long hair moon cakes really changed my prejudice against fresh meat moon cakes. The skin is crisp and crisp, and the slag falls off in one bite, which is a bit like an old woman's cake. The meat is delicate and dense, like red bean paste made of fresh meat. When you bite it, it will flow. You should lick your lips quickly and never let go of a drop.

besides moon cakes, they also have various kinds of cakes. They are all favorites of Suzhou locals. The most recommended one here is red bean steak, which is full of red bean paste, but people who love red beans will not stop.

Per capita: 1 2 yuan

Needless to say, the founder of cheese bag has rich milk flavor and many flavors, including sea salt, vanilla and chocolate, and recommends the most classic original flavor. The milk powder outside is very sweet. The cream inside is creamy and has a rustling taste.

Cream buns are naturally full of milk flavor. Not only is the bread very soft, but if you bite it, the cream milk powder will melt in your mouth. Sisters who don't like sweet food may feel a little tired, so you can try sea salt, which is said to be more refreshing.

Per capita: 7 15 yuan

This is the most beautiful market in China transformed by dreamers. It is located in the center of Suzhou and mainly sells vegetables and some local snacks in Suzhou. For example, sweet-scented osmanthus red bean dumplings, Osmanthus Jelly, Begonia cakes and so on, although in the city center, but the price is very friendly, the taste is authentic. Compared with the above-mentioned shops, the red beans in his red bean dumplings are ground to pieces, so the red bean soup is thicker and more intense, and the taste is rustling. Begonia cake and Osmanthus Jelly are a little sweet and sticky. You can buy them for five yuan each.

the above is the recommendation of Suzhou cuisine in this issue. Although there are not many shops, they are all fine products. I have been studying in Suzhou, and I am also committed to sharing Suzhou people's favorite food. Come and unlock the taste buds with me in winter and get fat together ~ (Photo/Text: Yushu)