Accessories: 2 dried peppers, 2 garlic moss, cooking oil 1 0g, vinegar10g, salt10g, and soy sauce 3g.

1. Pick leaves from lettuce.

Cleaning and cutting into sections

3. Cut dried Chili and garlic moss into sections. You can use garlic. I have garlic moss at home, so I used garlic moss.

4. Put the oil in the pan and stir-fry the pepper and garlic moss on medium heat.

5. Stir-fry in the fire until it changes color and smells.

6. Turn the fire and add lettuce leaves.

7. Add vinegar and soy sauce and stir fry

8. Stir fry over high fire, and add salt when the lettuce leaves collapse.

9. Stir fry quickly and leave the fire evenly.

10. Look at the pot. Stir-frying lettuce leaves on high fire will not produce much juice. If the fire is small, it will produce a lot of soup.