Potato slices and steamed buns are a famous Han snack in Gaoling County, Xi'an City, Shaanxi Province. Comparable to the famous meat buns, potato slices and steamed buns use potatoes as the main raw material.

At the beginning, there was a shop selling hot-pot dishes at the entrance of Luyuan Middle School in Gaoling County, which included tripe, ham sausage, potato slices, etc. Later, I found that the potato slices were selling well, so I mainly used potato slices and served them with small crispy buns.

Preparation method: Potato slices, sausages, dried flowers, eggs, various seasonal vegetables, and small crispy buns.

Gaoling’s Famous Food There is probably no one in Gaoling who has not eaten potato slices and steamed buns. The popularity of queuing up to buy is comparable to that of some fast food restaurants, especially among students. The potato slices and steamed buns are famous for their spicy, fresh, fragrant and

Crispy cake is loved by the people of Gaoling and is called a specialty of Gaoling.

Related Articles As a famous historical and cultural city, Xi'an attracts visitors from all over with its unique food culture.

Anyone who comes to Xi'an must try Roujiamo and mutton dumplings.

In fact, Xi'an's specialties go far beyond that.

In the north close to Xi'an city, there is a unique delicacy that is quietly becoming people's favorite delicacy. It is Gaoling County's specialty snack - steamed buns with potato slices.

Gaoling County is located in the north of Xi'an, with flat terrain and fertile soil. It is known as the "Heart of Cabbage" in China.

The "Gaoling County Chronicle" of the Ming Dynasty calls it: "The Jingwei River flows in front, the mountain plains stand far behind, the clear valley is on the left, and the flood is on the right. It is an area that covers the ancient situation and is a wise country."

If you ask anyone who has been to Gaoling what makes him miss the most, he will say without hesitation: steamed buns with potato slices.

As the name suggests, the potato slices and steamed buns are potato slices and steamed buns. It involves cutting potatoes into slices, stringing them with bamboo skewers, cooking them in a boiling water pot, and then sandwiching the potato slices into sesame cakes as big as two palms.

This kind of food probably originated in Chengxiaomou in the 1990s.

At that time, students all loved Malatang. The vendors at the school gate came up with an ingenious idea, skewering potato slices and ham on bamboo skewers, boiling them with water, and then cutting the round sesame cakes cooked in a pan with a knife.

Dip the cooked potato slices in the chili seasoning and other ingredients, then sandwich them into the steaming sesame seed cakes, and a fresh, delicious, crispy and spicy potato slices steamed bun is ready.

People who first tasted potato slices and steamed buns thought it was the same as vegetable steamed buns, but this is not the case.

The pancakes used to make steamed buns with vegetables are relatively small and thin. The pancakes made with potato slices and steamed buns are cooked in a high-temperature pan. Generally, only one pancake comes out of the pan. The pancakes are as big as two palms put together, so they are larger.

Pancakes with meat buns.

Moreover, the pancakes used to make potato slices and steamed buns are thicker than vegetable and meat buns. In this way, when potato slices are sandwiched inside, the steamed buns tightly wrap the potato slices and are difficult to split;

Diversified, mainly potatoes, including dried flowers, dried beans, ham, etc., selected according to the different tastes of customers; its process and staffing are roughly divided into, there are people who are responsible for washing potatoes and cutting potatoes into slices

There are people who thread potato slices into skewers, people who knead the dough, and people who knead the dough into pancakes and cook them in a pan. And standing at the very outside is the person responsible for serving buns to customers.

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When you hold a fresh potato chip bun in your hands and take a bite, the spicy and crispy feeling will travel along the tip of your tongue to your throat. After chewing and swallowing, you will also taste the crispy feeling of the potato chips;

When you take a bite, the potato slices will stick closely to the steamed bun and reach your stomach.

Anyone who has eaten Roujiamo knows that the gravy of Roujiamo easily flows onto your hands. If you are careless, the gravy will spill onto your trouser legs, and the tender meat shreds will easily get into the gaps between your teeth; and potato slices

Jiamo is different. Although it also has juice, the juice is melted into the thick steamed buns. When you taste it, the steamed buns are crispy and fragrant because of the juice, and the slices are smooth because of the steamed buns.

The whole flavor is mellow. It is different from the smell of meat, which makes you tired after a long smell. It is rich and mellow, and lingers after a long smell.

Confucius didn't know the taste of meat for three days. But in Gaoling, if you don't eat potato slices and steamed buns for a day, you will feel flustered and have no energy for the whole day, like an eggplant beaten by frost.