Cloisonne, Beijing carved lacquer, jade carving, inner painting jar, palace painting, palace lantern, Deng Sha, silk flower, glass feeder, woodblock watermark, veneering, flower picking, Beijing woven carpet, hardwood furniture.
Beijing flavor food: Beijing preserved fruit, poria cocos cake, bagged roast duck, Huairou chestnut, lobster candy, hawthorn cake, etc. There are also Zhongnanhai cigarettes and Erguotou wine.
Beijing Specialty-Liangxiang Chestnut
Liangxiang chestnut is named after the chestnut distribution center in Liangxiang, and it is also called Fangshan chestnut because its origin is in Fangshan area. Its grain is big and round, its shell is thin and easy to peel, its sugar content is high and its nutrition is rich. It can be eaten raw, or made into sugar-fried chestnuts, spiced chestnuts, chestnut mutton soup, chestnut powder and used as seasoning for cakes and delicacies. Besides Fangshan, chestnuts are also produced in Huairou, Miyun, Changping and Pinggu.
Beijing specialty Fuling Gao
Fuling Cake, also known as Fuling Sandwich Cake, is a nourishing traditional name in Beijing, and this kind of cake is the best promotion in Daoxiang Village. Pancakes are made of poria cocos cream and white flour, with honey and sugar evenly dissolved in candied pinecones and broken kernels in the middle. It is shaped like a full moon, as thin as paper, as white as snow, delicious and sweet, and has a unique flavor.
Cloisonne, a specialty of Beijing
Cloisonne is a unique traditional handicraft in Beijing. It was named after the cloisonne period in the Ming Dynasty and featured with blue glaze. Beijing is the birthplace of cloisonne craft, and the earliest existing cloisonne is the product of the Yuan Dynasty, which has a history of nearly a thousand years. To make cloisonne, we must first make a tire with red copper, then stick a pattern on the tire with flat and thin copper wire, and then inlay and fill the pattern with enamel glaze of different colors. After this process is completed, it is repeated sintering, polishing and gold plating. It can be said that the production process of cloisonne adopts both bronze and porcelain techniques, and at the same time, it introduces a lot of traditional painting and carving techniques, which can be regarded as a master of China's traditional techniques.
Beijing specialty-roast duck
Roast duck is a unique and famous dish in Beijing, which is famous at home and abroad. Roast duck has a long history. As early as 1500 years ago, "roast duck" appeared in the Southern and Northern Dynasties in China. In the Yuan Dynasty (A.D. 1330), doctor Hu Sihui listed "Roast Duck" as "Eating Rice", which is today's roast duck.
BeiJing Carved Lacquerware
Beijing Lacquer Carving was founded in the Tang Dynasty, with a history of 1400 years. It was loved and appreciated by emperors and concubines in past dynasties, and belonged to court art. 1949. After that, Qi Diao went from court to society and became a national handicraft for cultural exchange with people all over the world. Carved lacquer is unique, with brass as the inner tube, with bodiless (cloth tire) and wooden tire. The tire shape is painted with natural lacquer, and the general carved lacquer should be painted with at least 70 layers, while the high-grade carved lacquer with hollow carving should be painted with more than 500 layers, with a paint thickness of about 300 mm, and then finely carved on the paint layer. Traditional carved lacquer is mainly red, black and yellow, while modern carved lacquer is mainly red and black, and various colors such as green, blue, brown, white and orange are exhibited. Traditional carving methods are only relief and shallow carving, but today's artists have created round carving, semi-hollow carving and full hollow carving. After Qi Diao, there are dozens of processes such as polishing, lining paint and baking, all of which are manual operations. It takes at least 3 months to complete a Qi Diao, and at most 1 to 2 years.
Persimmon in big millstone
Persimmons abound in the suburbs of Beijing, and there are many varieties. But the most famous one is persimmon with a big millstone. This kind of persimmon is big, generally weighing about 250 grams, and the big one is 500 grams. Persimmons in big millstones are delicious and nutritious. It also has the effects of lowering blood pressure, stopping bleeding and moistening intestines.
"Liubiju" pickles
There is an alley called Liangdian Street outside the front door of Liubiju pickles, and there is a shop on the street, which has a long history and is famous far and near. This is the Liubiju Sauce Garden with a history of more than 450 years. According to historical records, Liubiju was founded in the ninth year of Jiajing in Ming Dynasty (AD 1530). At first, it was a hotel. In order to ensure the mellow wine, this workshop has formulated six operating rules: millet and rice must be neat, Zhan must be clean, ceramics must be good, heat must be good, and water springs must be fragrant. "Six Habitats" got its name. According to legend, the gold plaque hanging in front of the shop was written by Yan Song, a great scholar in Wuyingdian during Jiajing period. Although Yan Hao is a traitor, his handwriting is very good. In addition, he was a powerful prime minister at that time, which really added a lot of color to the "six habitats". Later, this wine shop became a sauce garden and became more famous. The strict spirit and tradition of "six musts" have been passed down from generation to generation. For example, it makes kimchi there, and pays attention to the origin, specifications and season when choosing vegetables. Old seedlings and melons must be "seven inches white" mature; Cucumber must have two or two "spiny top flowers" (an old scale); Mustard heads must have uniform "two doors"; Sugar and garlic must be harvested three days before the summer solstice, and each head has four to five or six petals. The sauce is made here. After the Spring Festival every year, soybeans are steamed and fermented to make "yellow seeds", then dried and crushed into cans, and the cans cannot be lifted until "summer". After liberation, with the increase of vegetables and output in Beijing and the improvement of pickles production technology, the varieties and output of Liubiju pickles have also increased greatly. At present, Liubiju pickles with bright red color, crispy and delicious taste can be bought in all major vegetable markets in the urban area. Many traditional brand-name pickles have also been canned and sold abroad.
Beijing crisp sugar
Fuling cake, a specialty of Beijing, was originally a court food in the late Qing Dynasty. According to legend, once Empress Dowager Cixi was ill and didn't think about eating and drinking, so it was difficult to break through the imperial chef. Chefs racked their brains to select several traditional Chinese medicines for invigorating spleen and appetizing, and found that Poria cocos produced in Yunnan-Guizhou region is sweet and flat in nature, and has the effects of invigorating spleen, calming nerves, promoting diuresis and infiltrating dampness. Therefore, pine nuts, peach kernels, sweet-scented osmanthus and honey were used as the main raw materials, and appropriate amount of poria powder was added, and then the cake crust was baked with fine starch, and the sandwich pancake was made through careful work. Cixi was very satisfied after eating. Later, this kind of tuckahoe sandwich cake was introduced to people and became a popular snack in Beijing. But before liberation, it was only run by some small vendors in Dongan market, and the number was very small. After liberation, the unified management of the government has restored and developed many flavor foods. Daoxiangchun is a famous flavor store with a history of more than 60 years, which specializes in making Beijing Fuling cakes, and it is one of the key varieties produced and sold by our store. The sandwich cakes produced in this shop are exquisite in materials and fine in workmanship. The crust baked with high-grade starch is as thin as paper and as white as snow. The sandwich is made of various nuts, supplemented by osmanthus fragrans, honey, white sugar and pure Yunnan-Guizhou Poria powder. It is sweet and delicious, instant in the mouth and tasty. And is low in price, and can be often eaten as health food. At present, there are many places in Beijing that produce poria cocos cakes, especially Daoxiangchun products.
1. Two sets of Beijing Roast Duck ￥ 150 (two million-package products, because vacuum-packaged products are really inedible. The restaurant asked him to put the slices in the fast food box. When he came back, he put them in the microwave oven. They were delicious. Duck rack can also be used to make sour radish old duck soup. Ha ha, "Quanjude must eat it while it is hot. It's cool to come back, and it's no different from ordinary ones, about 200 yuan, which is not cost-effective. " )
..... It's a pity that the luggage with sweet noodle sauce is broken, so I have to put more layers to avoid pollution.
2. Liubiju pickles series 50 yuan (sweet and sour pumpkin, eight-treasure vegetables and filament vegetables are all classic pickles).
3. Daoxiang Village around 300 yuan (Shaqima, snowball, pea yellow, hawthorn paste. . . . . . . They are all delicious and classic Beijing snacks, with light weight and strong representation. It is highly recommended that the price of Daoxiang Village is a bit high. After all, it is an old brand. )
There is also a saying that
Beijing specialty
Beijing Yali, Beijing Pak Lei, White Striped Chicken, Roast Duck, Fried Chicken, Preserved Fruit, Beijing Queen Bee Essence, Beijing Qiuli Cream, Poria Sandwich Cake, Beijing Crispy Sugar, Liubiju Pickled Vegetable, Beijing Woven Carpet, Beijing Carved Lacquer, Cloisonne, Beijing Jade, Painted Pot, Beijing Wine, Beijing Baifenglong Niuhuang Pill, Tiger Bone Wine, Beijing Embroidery and Pottery Cloth. Poria cakes, painted pots, persimmon with big millstones, Zhajiang Noodles in Beijing, fried chicken intestines, braised pork, Tianxingju fried liver, Jin Xin lamb chops with bean sauce, Bai Kui Baishui mutton head, steamed dumplings with candied haws in youth spring, Quanjude roast duck, Donglaishun instant-boiled mutton and Tianfu sauce meat.
Xidan has special products that can be taken.