According to the food website, the okra was boiled for 3 minutes. After washing okra, put it in boiling water and cook it for about 3 minutes until it becomes crisp. Take out the okra, take a shower with cold water and put it on a plate. Okra can be cold, stir-fried, fried, stewed, made into salad or soup. And be sure to blanch it before frying it in cold sauce. If okra is used as a cold salad, it can be put in the refrigerator for a while after it is cooked.

There are many cooking methods of okra, which can be fried or cold, but no matter what method is used to cook okra, it must be blanched before cooking. Blanching water can not only help to remove dust and bacteria from okra, but also improve its bitterness and saliva viscosity, making it more crisp and tender.