Raw materials:

750g of beef ham, 3 peaches (about 400g), 3 raw pears (about 400g), 50g of raisins, 0/20g of potatoes/kloc-,0/00g of onions/kloc-and 250g of tomatoes.

Seasoning:

Cooking oil100g, refined salt and pepper.

Exercise:

1. Wash and dice beef; Peel peaches and pears and cut them into two pieces, wash tomatoes and dice them, wash potatoes and peel them and cut them into hob blocks; Wash onion and cut into powder; Wash raisins for later use.

2. Heat the pan and pour in cooking oil. When the oil temperature is 60% hot, add onion and stir-fry until slightly yellow, add diced beef and stir-fry until the first color, add diced tomato and stir-fry slightly, and pour in appropriate amount of beef soup (not too much broth). After the fire boils, simmer slowly 1 hour. After adding peaches, pears and potatoes, add salt, pepper and raisins and mix well.

When eating, put the beef on the plate, put the peach on it, and then get the pear.

Features:

Delicious and delicious, with unique flavor.