1 Clean grass carp, take it out and cut it into thin slices. ? 2 Put the fish fillets in a large bowl, add some minced onion and ginger, add 1 spoon of cooking wine, gently mix them up and down with chopsticks, and marinate for a while. Don't grab the fish fillets by hand, and don't stir them with chopsticks all the time, which will easily break the fish. Gently stir them up and down with chopsticks? 3 marinated fish fillet, remove onion and ginger, add half egg white and 1/3 tablespoons corn starch. Not too much powder, just enough? 4 mix well again. ? When pickling fish, prepare the ingredients first, including shredded ginger, sliced dried red pepper and diced garlic cloves. ? 6 blanch the bean sprouts until they are raw, and put them into a big bowl of fish together with the cut cucumber segments. ? 7 Heat the pan, add a little cooking oil and stir-fry ginger slices. You can also fry spiced oil in this step. I omitted it? 8 Add three spoonfuls of Pixian bean paste, add a little sugar and stir fry together. ? 9 until the red oil is fried. Stir-frying the bean paste with a little sugar can effectively remove the astringency in the bean paste? 10 Add appropriate amount of water to boil. The amount of water depends on the fish fillet to be cooked and can be added as appropriate. If you need to add salt, you can add it in this step. I think the salty taste is enough, so I didn't add it? 1 1 Remove the seasoning residue from the pot with a colander. I like clear boiled fish soup. If you don't mind, can you omit it here? 12 After the water boils, put in the fish fillets, gently peel off the fish fillets with chopsticks, and cook until the color changes. Turn off the heat and add a little chicken powder. My fillets are very thin, so they can change color as soon as possible, so as not to overcook them and affect the taste and taste? 13 Boiled fish fillets are poured into a bowl with side dishes in front and sprinkled with minced garlic. ? 14 Pour a little oil into another pot, add pepper, star anise, cinnamon and dried red pepper, simmer and take out the materials, then boil the oil until it smokes.