Fresh fat beef, Flammulina velutipes, green pepper, sprout, 1 tomato, ginger, garlic, dried pepper, millet pepper, yellow bell pepper, white sugar, white vinegar, edible oil, edible salt, cooking wine, sour radish, pepper, wild pepper, leek and sauerkraut.

The first step, we clean the rootless Flammulina velutipes, remove the water for later use, and then clean the sauerkraut and set it aside for later use. After the fresh fat beef ice melts, put it in a bowl and marinate for half an hour. After melting, we will peel and cut ginger, cut garlic, cut wild pepper in half, wash and cut green pepper, wash and cut millet pepper, wash and cut yellow bell pepper, and sour radish.

In the second step, we will find a pot, fill it with clear water and let the fire boil. After the fire boils, we will open the pot cover, put the fresh spare fat beef in, cook it until it is half cooked, turn off the fire, then take it out to control the moisture and put it aside. Flammulina velutipes will also be boiled in hot water for a while and then taken out to control the water for later use.

Step 3: Next, we pour it into a wok to eat, then heat the cooking oil, then put the spare ginger foam, garlic foam, mountain pepper, yellow bell pepper, sour radish foam and pepper into the wok, then pour cold water into the wok, add appropriate amount of pepper, sugar, white vinegar, edible salt and cooking wine, stir the lid, boil the soup, open the lid, and take the sauerkraut out of the wok and put it into the golden needle. Step 4: We then pour the spare fat beef in the bowl into the pot and cook it. After the fat cow is cooked, we take it out and put it in a bowl with Flammulina velutipes and sauerkraut. Then we can sprinkle some shallots, bell peppers and millet peppers on the fat cow. Then we start the pot again, pour a proper amount of cooking oil into a small fire, turn off the fire, and carefully pour the boiling cooking oil on the persimmon pepper and chives to taste slowly.

Exercise 2

Fat meat in sour soup is one of the most delicious foods. There are two main points in cooking this dish. First of all, this sour pepper, with yellow pepper sauce. This Chili sauce will turn yellow and make fat beef soup like golden soup. The second is fat cattle. Many fat cows on the market are fake, so when choosing a fat cow, you must choose a good fat cow, preferably beef shoulder. This meat tastes good.

Food preparation

Ingredients: 500g of fat beef and 300g of Flammulina velutipes.

Accessories: appropriate amount of coriander, appropriate amount of millet pepper, a little pepper, appropriate amount of rice wine 1 spoon, appropriate amount of salt, 2 tablespoons of lantern Chili sauce, 2 shallots, pickled wild pepper water 1 spoon, appropriate amount of minced garlic, and chicken soup 1 piece.

Production steps

Fat beef in sour soup

1, cut Xiaomi Spicy and Xiao Hang Pepper, chop coriander, chop shallot, remove the root of Flammulina velutipes, blanch in boiling water, take out and spread on the bottom of the bowl for cooking.

2. Heat the oil in the pot, add the lantern Chili sauce and stir-fry until fragrant, add enough boiling water, and add pickled pepper water, yellow wine, salt and thick soup to boil.

3. Put the fat cow into the boiling soup and cook until it is completely discolored.

4. Take the fat cow out and put it on the Flammulina velutipes, then filter the juice into a bowl with a colander and pour it on the sliced meat.

5. Restart the oil pan, put pepper rings, chopped green onion and minced garlic into the oil to burn out the fragrance, then turn off the fire, pour the whole on the fat cow and sprinkle with a little coriander.