Introduction to the special snake feast: Wuyi Mountain is the kingdom of snakes. There are various kinds of snake feasts and they are delicious.

Mainly include fried dragon steak, fried dragon eggs, boiled dragon balls, water dragon play, dragon and tiger fight, etc.

Especially the dragon and phoenix soup, the soup base is clear, there are no oil beads on the surface, the meat is rotten and there is no fishy smell. It is placed in high-end tableware and the fragrance is full of fragrance when the lid is opened.

Introduction to the Bagua Banquet: The Bagua Banquet is a ritual created by the Neo-Confucian Zhu Zhu in the Southern Song Dynasty for entertaining guests.

The Bagua Banquet is based on Zhu Pingping's diet, with dishes in the form of platters, soups, meatballs, etc.

As well as cooking methods such as frying, frying, and stewing.

The biggest feature of the Bagua Banquet is the arrangement of the famous dishes, which are all based on the Bagua diagram advocated by Zhu.

The arrangement method is as follows: first draw the eight hexagrams on the table, with Tai Chi in the middle and eight hexagrams Qian, Kun, Zhen, Xun, Gen, Kan, Li and Dui on the eight sides, each showing a delicacy with divination significance and Wuyishan flavor.

.

The entire banquet is like a Bagua diagram, unique and original.

Judging from the name of the dish, it means a long time.

The head of Tai Chi is the jade soup; Yi Sheng has two utensils, which are Tianxuan mixed pills and Taiyi Yin and Yang eggs; two elephants are born, namely Baifa Ziyuan, Li Antang Junzi, Osmanthus Shrimp, stewed in oil for two winters.

These four dishes also suggest the image of the four seasons: spring, summer, autumn and winter.

According to the Bagua directions, the dishes in each direction are fried shredded eel meat, sesame oil chicken drumsticks, fermented mushrooms, kung pao chicken, shredded bamboo shoots, chicken liver rolls, white-fried fungus, and auspicious eight treasures.

Introduction to Manting Banquet: Manting Banquet has a long and magical history.

It is said that thousands of years ago, Wuyi Jun, the immortal leader of Wuyi Mountain, hosted a banquet at Manting Peak to entertain the villagers of Wuyi Mountain. All the immortals held a banquet together.

This kind of banquet has been passed down to this day.

Before the banquet, there are procedures such as burning incense, lighting candles, welcoming guests with gongs and drums, seating guests, offering green tea and wine, uncovering the wine, and tasting the wine.

This gives a unique rural folk feel.

There are four kinds of dishes: cold dishes, hot dishes, snacks, and fruits. They are all traditional famous dishes, tasting points, fruits and vegetables of Wuyi Mountain.

Introduction to Gu Lan Smoked Goose: First cook the goose meat, then add pepper, white salt, MSG and fine oil.

Secondly, put the coated smoked goose and glutinous rice (bay leaves, tea leaves, etc.) into the pot.

) at the bottom.

When it is burned with firewood to a certain extent, a Gu Lan smoked goose will be released.

They are sold in urban areas, train stations, and resorts, priced between 15 and 20 yuan per kilogram.

According to legend, Zhu, the acting scholar of the Song Dynasty, personally made various brocades to entertain guests after giving lectures at Wuyi Jingshe.

Because Zhu's posthumous title was Wen Gong, people called the dishes he created Wen Gong cuisine.

For 800 years, popular cuisine has been spread among the people in the Wuyi Mountain area and has become a famous local traditional dish.

Now local students must have this dish at home before taking exams.

I hope candidates can think quickly.

This dish is made with pork, flour, eggs, and white lentils.

Delicious and nutritious.

It is a famous specialty of Wuyi Mountain.

Ma rice Ma rice is the oldest traditional snack in Wuyi Mountain, commonly known as Ma food.

The above good glutinous rice is soaked in water, steamed, mashed in a mortar with a mallet, rolled into small balls, mixed with sesame seeds and sugar, it is sweet and delicious, and you will be hungry after eating it.

In many myths and legends of Wuyi Mountain, gods entertain villagers with flax rice, which is called fairy rice.

Wutun’s golden rice (glutinous rice soaked in firewood ash), golden rice dumplings, and white rice from Xingcun and Xingtian all have the same glutinous, sweet, and slippery flavors as flax rice.

Yi Zai is a festival made by Wuyishan people on the Ghost Festival in the middle of July.

It is made of thick rice paste and filled with sweet or salty fillings. The outside is wrapped in banana leaves and shaped into a rectangular shape.

tasty.

Seasonal foods such as rat gizzards and steamed buns can add to the festive atmosphere, so they have been popular since ancient times.