1. Spicy Chicken "Spicy Chicken" is one of the three famous foods in Zaozhuang City (spicy chicken, vegetable pancakes, and mutton soup).

In May 2016, Zaozhuang City was named the “Hometown of Chinese Spicy Chicken” by the China Cuisine Association.

2. Mutton soup Mutton soup is a famous Zaozhuang-style dish. It is famous for its thick soup, delicious taste, not fishy or smelly, fat but not greasy, and various varieties.

First of all, Zaozhuang mutton soup is very particular about the selection of goats. It must choose the best goats, and the cooking temperature must be very good. If it is overcooked, it will be a little greasy and unpalatable, and it must be tepid or not hot, but just right.

3. The raw materials of vegetable pancakes are prepared in proportion from more than ten kinds of cereals such as peanuts, corn, sesame, wheat, soybeans, etc. They are ground into flour by stone mill or machine, then spread into paste and baked. They are made of pollution-free vegetables and do not contain any

It contains preservatives, additives and pigments. It has the fiber and comprehensive nutrition of whole grains and the vitamins of vegetables. It has a crispy, fragrant and tender taste.

4. Zaozhuang spicy soup Spicy soup is a snack with a unique flavor. It is very popular among local people and is a "specialty" of Zaozhuang's catering industry.

It is customary to drink this kind of spicy soup all year round in Zaozhuang. It is usually used at breakfast, or to make steamed buns, or eat fried dough sticks or steamed buns. Spicy soup tastes better.

Because spicy soup requires adding pepper, it has a spicy taste, so it is named "spicy soup".

5. Xuecheng Grit Soup Grit Soup is a must-eat in the morning when you go to Zaozhuang. It is served with fried dough sticks, sesame seed cakes, grilled noodles, etc. It is spicy and delicious, fat but not greasy, rich in nutrients, and moisturizes the whole body.

Grit soup is mostly made of chicken (or beef or mutton) and wheat kernels, flour, green onions, ginger, salt, pepper, allspice, sesame oil, soy vinegar and other raw materials. It is made through multiple processes. The soup is thick and flavourful, and pays attention to "heat".

, spicy, fragrant and fat.”