You can make nutritious and delicious burgers without an oven. It is simple and quick to make and tastes better than the ones you buy. It’s been a long time since I went to McDonald’s. My kids are craving for chicken drumsticks again while staying at home. It’s not very safe during this emergency period, so it’s better to avoid going out to eat. I just happen to have some hamburger embryos left at home, so grilling some chicken drumsticks is also very convenient. If you don’t have burgers at home, you can use bread instead. If you like spicy food, add a spoonful of chili oil when marinating the chicken legs. It’s very spicy and delicious. The preparation of this chicken drumstick burger is very simple and can be done in a few minutes. The important thing is that parents and friends who do not have an oven at home can also make it. Let’s take a look at how to make chicken drumstick burgers to ensure that your children will still want to eat them.

Chicken Leg Burger

By soshaw

Ingredients:

1 hamburger embryo, 1 egg, 1 cheese slice, appropriate amount of lettuce , appropriate amount of light soy sauce, appropriate amount of oil, appropriate amount of Italian spices, appropriate amount of fine sugar, appropriate amount of Thousand Island dressing

Cooking steps:

1. Peel the skin and bones of the chicken legs, add light soy sauce, and consume Oil, sugar, spices, marinate overnight

2. Heat the hamburger embryos

3. Pour the eggs into the pot and fry them

4. Put them in again Add the marinated chicken legs and fry until cooked

5. Place lettuce, eggs, chicken legs, and cheese slices on the burger embryo

6. Cover with the burger embryo

Cooking Tips:

Chicken legs are the meat from the feet to the legs and around the roots of the legs. The meat is quite hard and contains more fat when eaten with the skin. It is also the part with the highest iron content in the whole chicken.

How to choose fresh chicken legs? The skin of fresh chicken legs is light white, the muscles are strong and elastic, dry and odorless, and can be restored quickly by gently pressing with hands; the skin of stale chicken legs is light gray or yellow, the muscles are soft, darker in color, and has a slight odor. , pressing it with your hands can leave significant traces