How to make potato pancakes Wash the potatoes, peel them and cook them in boiling water.

Put the potatoes in a large bowl, mash them with a spoon until they become pureed, then add flour, a little salt and chopped green onion, add water and mix well.

Put oil in a pan, when the oil is hot, add the mixed mashed potatoes, flatten it into a round cake with a spoon, and fry over medium heat until both sides are slightly yellow.

Place the potato cakes on a plate, cut into 6 pieces of the same size with a knife, spread condensed milk and tomato sauce on each cake, and serve.

Can be used as a snack or as an accompaniment to meals.

Eating it regularly has the therapeutic effect of nourishing qi and strengthening the spleen, promoting appetite, and moisturizing the intestines and laxative.

Black Pepper Potato Soup: Steam the potatoes, peel them and mash them into puree. Add water to a pot. After the water boils, pour the mashed potatoes into it. Use a small bowl to dilute the starch, add black pepper, salt and MSG, and pour it into the pot.

Cook over medium to low heat for a while, then transfer to a bowl, and finally add a small amount of olive oil.

Oyster Sauce Mashed Potatoes: Peel and wash the potatoes, cut into small pieces, put them in a bowl and steam them over water until crispy. Use a spoon to mash them into a puree, and mix in a very small amount of salt and MSG to give it a slightly salty taste.

Add a little oil to the wok, add the oyster sauce and stir it a few times, add water and sugar, mix well, thicken the sauce and pour it over the mashed potatoes.

Small sesame balls with potato noodles. Wash the potatoes, steam them in a basket, peel them off, grate and mix well. After cooling, add flour and mix well, knead thoroughly and form a dough.

Add red jam to cooked flour and mix well.

Wet sesame seeds with water.

Knead the dough into strips, break it into small pieces and flatten it. Wrap in a little red jam and pinch tightly to form a round ball. Roll in sesame seeds to make a dough ball.

Put the pot on the fire, pour in vegetable oil, heat it to 60% heat, put the raw sesame balls into the pot, fry until they float and the surface turns golden brown, that is, they are cooked.

Note: Mix the cooked mashed potatoes with flour and form a dough. If the dough breaks, add a little warm water.

Potato BBQ: Boil the potatoes in advance until they are six to seven ripe, and wrap them in tin foil.

When starting to grill, place it on the edge of the oven. When it is completely cooked, use tongs to remove it and place it on a dinner plate. Then use a knife to cut it crosswise at the top (do not cut it to the bottom to keep the potatoes from falling apart), and stuff the yogurt inside.

oil, bacon crumbs and a sprinkle of salt and serve.

Milk-flavored potato cakes: Wash the potatoes, steam them in a pot, beat the eggs well, add milk, and add a small amount of refined salt, sugar, and MSG (chicken essence is even better!).

Then peel the steamed potatoes, mash them into the prepared milk and egg juice, add an appropriate amount of flour, stir vigorously, put the potato cake dough that has been kneaded after adding flour (to set the shape) into the pan and fry, note

Do it over low heat, otherwise it will affect the color of the potato cakes.

Cute, delicious and delicate potato pancakes are ready!

It looks so appetizing!

Indonesian Curry Potato Balls: Boil 500 grams of fresh potatoes, peel them and mash them immediately. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well and let it cool down, then put it in the refrigerator for 2 hours.

Chop 200 grams of lean beef and 200 grams of onions, add oil and fry until cooked. Add salt, sugar, and curry powder to make potato ball filling. Let it cool and put it in the refrigerator for 2 hours.

Just like making gnocchi, use mashed potatoes to wrap the curry beef into balls the size of eggs. Spread bread flour on the outside and fry in a frying pan over medium heat until brown.

Indonesians like to eat this dish very much.

Vegetarian Shredded Potatoes Wash the potatoes, peel them, cut them into shreds, put them in a basin, add an appropriate amount of water and a little vinegar, mix well, soak them for 20 minutes, then take them out and put them in a pot of boiling water to blanch them, then rinse them with cold water and drain them.

, put it into a basin, sprinkle with refined salt, white sugar, and white vinegar, and mix well.

Cut the hawthorn cake into small dices, cut the coriander into short sections, sprinkle on the shredded potatoes, and serve.

Two ways to cook potatoes. This is a Xinjiang dish called Shawan Chicken. A friend taught me how to make it. It is quite special and delicious. Ingredients: half or one chicken, two to four potatoes.

Oil, sugar, red pepper, Sichuan peppercorns, pepper, ginger Method: Remove the head and feet of the chicken and chop into thumb-sized pieces.

Then cut the potatoes into eight pieces, and put peanut oil in the pot according to the ratio of eight ounces of oil per chicken. When it is 40% hot, add three spoons of sugar. Continue to heat and stir constantly. When you see bubbles, put the potatoes in the pot.

, when the potatoes are dyed red, add the chicken to the pot.

Stir continuously. When it is five times ripe, add an appropriate amount of dried red chili pepper, Sichuan peppercorns, pepper and other seasonings. Oh, by the way, add ginger at the same time as the chicken. Stir evenly, then add water, submerge the vegetables and cook over medium heat for 40

Minutes or more, anyway, you have to wait until the potatoes are thoroughly cooked. If you have cooked wide hand-rolled noodles as the base on the plate, the taste will be really beautiful and fragrant.

Peel and cut the potatoes into pieces, add some salt to the boiling water and cook over medium heat until soft and translucent. Drain the water and put it into a large bowl or soup pot.

Add a pinch of black pepper.

Add milk (you can add a little first, and then add more if it feels too dry while stirring). Add melted butter (if you are worried about high cholesterol, you can use MARGARINE instead. How much you add depends on your personal preference. A little more will make it more fragrant. I usually

Add 1/2 cup of butter to 4 or 5 medium-sized potatoes. Commercially available butter is usually four pieces per box, each piece is 1/2 cup. Next, it is best to use a FOOD MIXER.

Just in shape. You can buy it for as cheap as $10.