question 1: how long does it take to steam the swimming crab? There are many people who like seafood, and there are countless people who like crabs. Today, I bring a delicious dish-steamed swimming crab to all those who like seafood. Portunus crab tastes very fresh and sweet, and it is more original when cooked by steaming. In addition, Portunus trituberculatus is nutritious, rich in protein, fat and trace elements, and has a good nourishing effect.

Cooking time: Question 2: How long does it take to steam crabs before eating them? After washing them, put them in the steamer, and make sure that the shell is facing down and the stomach is facing up. This is to prevent the soup inside from losing and keep the freshness. The water steamed with the lid down will be kept in the lid, not the nutrition. Then sprinkle the salt evenly on the crab, do not put monosodium glutamate, cover it and steam it with high heat. After the water boils, you can see that the crab is red all over, just cook it for another 1 minutes with medium heat, and the small crab will cook for 8 minutes. It is best to buy live or fresh crabs, and cook dead crabs for a little longer. If you feel uneasy, you can use the simplest test to see if it is ripe. Open the lid of the crab and see that the meat in the lid is solidified, which means it is completely good.

don't knock on the lid to see if it is ripe. knocking is just to check the weight and freshness of the crab.

I'm from Dalian, and I know a lot about seafood. When you eat, you must cut ginger foam in advance, mix it with aged vinegar and cooking wine, and put less sugar instead of monosodium glutamate. MSG will destroy the freshness of crabs, and you should eat it while dipping it in seasoning, and don't put too much else. Clear your mouth to prevent diarrhea.

First, prepare perilla leaves and ginger and put them in a wok. After boiling, take a shower with the hairy crabs, wipe your body and wash off the mud, because the crabs' hair will accumulate some dirt, so that we can eat with confidence. Put the crab belly up, put it on the steamer, cover the wok, and steam for 2 minutes to see the steamed crab's home cooking style.

sterilization: soak 1/3 of industrial vinegar in 2/3 of water for five minutes.

cooking time: after boiling, steam for about 15 minutes from six to eight, and about 12 minutes below six.

Ginger vinegar juice: eight taels of Zhenjiang vinegar, four taels of soy sauce and five taels of brown sugar are heated and cooled in water, and then Jiang Mo is added.

question 3: how long does it take to steam crabs before eating them? Steamed crabs are boiled for 15 minutes, steamed for 17 minutes in three or four rooms, and steamed for 2 minutes in four or more rooms. Generally, the time is increased by about two minutes for each crab's weight increase. If the time is not enough, it is raw, and the crab has certain toxicity and parasites. If the time is not enough, it is not easy to kill and destroy the toxicity and parasites, but if the time is too long, the crab will lose the delicious taste of the crab and it is not easy to separate the meat from the shell. It's inconvenient to eat.

Question 4: How long does it take for crabs to be steamed in the pot before they can be eaten? If it's a crab in the north, it's about 18 minutes, and the small one is about 15 minutes.

if it is a hairy crab in the south, it will take about 2 minutes.

question 5: how long can I eat the steamed crab? After washing crabs, put them in a steamer, and make sure that the shell is facing down and the stomach is facing up. This is to prevent the soup inside from losing and keep the freshness. The water steamed with the lid facing down will be kept in the lid, not the loss of nutrition. Then sprinkle the salt evenly on the crab, do not put monosodium glutamate, cover it and steam it with high heat. After the water boils, you can see that the crab is red all over, just cook it for another 1 minutes with medium heat, and the small crab will cook for 8 minutes. It is best to buy live or fresh crabs, and cook dead crabs for a little longer. If you feel uneasy, you can use the simplest test to see if it is ripe. Open the lid of the crab and see that the meat in the lid is solidified, which means it is completely good. Don't knock on the lid to see if it is ripe. Knocking is just to check the weight and freshness of the crab. I'm from Dalian, and I know a lot about seafood. When you eat it, you must cut ginger foam in advance, add mature vinegar and cooking wine, and put less sugar. Don't put monosodium glutamate, which will destroy the freshness of crabs. Eat it while dipping in seasoning, and don't put too much else. Clear your mouth to prevent diarrhea.

question 6: how long does it take to steam crabs in the pressure cooker before they can be eaten? In order to steam crabs in a pressure cooker, 5 minutes is enough. When the water boils, put them in a bowl.

First, prepare a small brush (preferably a toothbrush) to clean all parts of crabs' bodies. The most important thing is to turn up their navel cover, and brush them hard inside-that's the dirtiest place!

In addition, prepare two or three slices of ginger to cut into Jiang Mo, cut a little onion into chopped green onion, press two cloves of garlic into garlic, put them in the same small bowl, add a little chicken essence and sugar, pour a little boiling water, and stir until the chicken essence and sugar melt. Add vinegar and yellow wine. So a bowl of extremely fresh dip is ready. After the crab is taken out of the pot and put on a plate, you can dip it in the seasoning and enjoy it slowly.

It is safest to eat boiled crabs.

Crabs grow in rivers and lakes and like to eat small organisms, aquatic plants and decaying animals. The body surface, gills and gastrointestinal tract of crabs are covered with pathogenic microorganisms such as bacteria and viruses. If you eat crabs raw, pickled or drunk, you may be infected with a chronic parasitic disease called paragonimiasis.

It is found that the infection rate and infection degree of the metacercariae of the larvae of Paragonimus in live crabs are very high. Paragonimus parasitizes in the lungs, or destroys lung tissue, which can cause cough and even hemoptysis. If it invades the brain, it will cause paralysis. According to experts' investigation, the infection rate of paragonimiasis is 2% when crabs are heated slightly, 55% when they are eaten with pickled crabs and drunken crabs, and 71% when they are eaten raw. The resistance of paragonimiasis metacercariae is very strong, and it usually takes 3 minutes in water at 55℃ or 48 hours in 2% salt water to kill it. If you eat crabs raw, you may be infected by Vibrio parahaemolyticus. When Vibrio parahaemolyticus invades the human body in large quantities, infectious poisoning will occur, showing symptoms such as intestinal inflammation, edema and congestion.

Therefore, eating steamed crabs is the most hygienic and safe. When cooking crabs, it should be noted that it should be cooked for at least 2 minutes after the water is boiled, and the germs of crab meat can be killed only after it is cooked thoroughly. One thing is also very important. When eating, you must remove four substances: crab gills, crab hearts, crab stomachs and crab intestines, which contain bacteria, viruses and sludge.

without seasoning, the original flavor is the best, just get some vinegar and ginger as dipping sauce.

Question 7: How long does it take to steam crabs for the best? For crabs of average size, after the water is boiled, keep the water boiling for another 2 minutes. You can kill all the parasites inside. However, if you encounter a crab with a particularly large individual, you need to increase the time as appropriate (the central temperature rises slowly). Ps: 1. It is best not to open crabs for steaming, which will lose most of the umami flavor. 2, dead crabs must not be eaten, toxic. 3. If you want to steam (or cook) a complete crab (without losing ten feet), you can put the live crab in the freezer of the refrigerator, and after freezing (note that it is not frozen hard), put it into the boiled water and cook it directly. The landlord can read this post, which is very detailed. That's what I did, and it's quite delicious! I27/thread-46262-1-1

Question 8: How long does it take to steam steamed crabs? Basically, it is only 15-2 minutes.

Here are the practices and precautions, hoping to help you.

materials

proper amount of hairy crabs as the main ingredient

seasoning vinegar 5g of ginger 5g of sesame oil 4g of white wine

the practice of steaming crabs

1. soak crabs in white wine until they are unconscious, then wash them with a small brush, put water in the steamer, put them in after boiling, and steam them on high fire for 15-2 minutes. 2. Take a small bowl, add vinegar and sesame oil, and add Jiang Mo. Spare (Gourmet suggested that sesame oil should not be put in order to keep the fresh taste of crabs)

Cooking skills

1. First, let's talk about how crabs are divided into male and female, the male crab with pointed navel and the female crab with round navel. Before and after Mid-Autumn Festival, the mother is the fattest, so pay attention to the purchase.

2. How to choose crabs? Dead crabs are inedible. Besides the freshness of crabs, we should look at them four times when buying:

At first glance, the color: those with green back and white belly and golden claws and yellow hair are of good quality.

Second, look at the individual: a big, strong, thick and heavy crab.

Third, look at the navel: the abdomen is full and thick, and the navel protrudes outward. It is better to gently open the navel and faintly see the yellow.

Look at the crab legs: the crabs with hairy legs and hard legs are the fattest.

3. soak in white wine. The first is to get rid of fishy smell. By the way, get the crab drunk, which is convenient for cleaning. Of course, this step can also be omitted.

Dietary contraindications

1. Crabs are salty and cold, and they are scavengers, so they must be dipped in Jiang Mo vinegar juice to dispel cold and sterilize, and should not be eaten alone.

2. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating.

3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta and soft-shelled turtles, which will lead to food poisoning.

4. You should not drink cold drinks when eating crabs, which will lead to diarrhea.

5. Do not eat with tea, and avoid drinking tea water when eating crabs and within 1 hour after eating crabs.

nutritional efficacy

crabs are rare in food, and they are known as the folk saying that "a plate of crabs is the best dish". It is not only delicious, but also nutritious, and it is a high-protein tonic. Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

characteristics of dishes

There are many ways to eat crabs, but the best way to eat crabs is steaming, which will not destroy the nutrition of crabs, but also keep the most delicious. More importantly, it is simple.

Question 9: How long does it take to cook crabs before eating them?

Wash crabs: put them in the sink and soak them in clear water for a while. Then use an old toothbrush to brush the mud off the crab. Be careful not to cut off the straw rope that binds the crab, and don't let the crab bite!

Practice 1. Steamed crabs

Steamed crabs are best. Prepare a steamer, boil half a pot of water, put a few dried perilla leaves in the water, then put the crabs in a steamer and steam them in water. First steam the crab belly up for at least 15 minutes (depending on the size of the crab, the steaming time can be extended).

at the same time, it can make crab dip. Take a piece of fresh ginger, wash it, cut it into filaments, put it in a small bowl, then pour half a bowl of Zhenjiang balsamic vinegar into the bowl, then add a teaspoon of brown sugar and mix well.

if you like hot dipping, you can put the prepared ginger vinegar into a steamer where crabs are steamed, and steam for 3-5 minutes, so that the ginger juice can be fully dissolved in the vinegar, and the taste is more fragrant.

after dipping, see if the crabs are steamed. If the crab shell turns red, it's almost ready. Steam for another 5 minutes, and you can chew it according to the case.

method 2. curry crab

the meat crab is chopped and cleaned, cut into pieces, the crab pliers are slightly broken, put into bowls, sprinkle with a little dry starch and mix well, then fry in a 7% hot oil pan, and pour out to drain oil.

2. Clean the pot, add butter to heat it, add green pepper, onion, ginger, onion and Indian curry paste to stir-fry until fragrant, add crab, cook yellow wine, add broth, season with refined salt, monosodium glutamate, chicken powder and white sugar, and then cover the lid? About 2 minutes, after the crab pieces are tasty, thicken them with wet starch, and finally pour a little coconut milk and red oil into the pot, and serve.

Meat crabs and flower crabs are moderately priced, and their meat is soft and smooth, so they are more suitable for curry crabs. Method of spicy crab

Main ingredients: meat crab

Seasonings: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil

Method:

1. Put the meat crab in a container and add a proper amount of white wine, then the crab will get drunk, and its cheeks, stomach and intestines will be cut into pieces;

2. Wash the onion and ginger, cut the onion into sections and slice the ginger;

3. ignite the oil in a pan. When the oil is 3% hot, add pepper and dried chili to stir-fry until it is spicy and fragrant, add ginger slices, onion segments and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly and take it out of the pan.

Practice 3: You can't eat less ginger tea and yellow wine.

Nowadays, people usually eat crab with ginger vinegar. First find a piece of fresh ginger, wash it and shred it, then add some vinegar (Zhenjiang balsamic vinegar is the best), or add some sugar, so as to remove the fishy smell of crabs.

Eat cream and drink ginger tea. Pick out that little white coagulated fat with iron solder. The oil smell is abnormal. Take a sip of ginger tea and it will be fragrant. If you feel upset after eating crab, you can boil water with ginger slices and drink it while it is hot, which has the effect of warming your stomach.

Eating crab with yellow rice wine and holding the wine with claws has always been the image of a scholar who is wild and uninhibited. Eating crab with yellow rice wine can help you get rid of the cold of crab by drinking wine.

Persimmons and crabs should not be eaten together. Both crabs and persimmons are cold, and eating too much can easily lead to discomfort. It causes symptoms such as abdominal pain and vomiting, which is often called "stomach persimmon disease".

■ Identify the crab legs to identify the sex

Some picky people love male crabs, because although the cream of male crabs is not as much as that of female crabs, their mouth is smooth and oily, and they really enjoy it.

It's easy to tell the male from the female. The triangular crab belly is the male and the round crab belly is the female. But the real expert can recognize by looking at the legs that there is a gray-black fluff on the two claws of the female crab, but only this wool, and the remaining legs are bright and clean; And there are fine hairs arranged like brushes on the eight legs of the male.