Parents should choose the tender ribs to cook with the preserved plum, stir-fry the ribs, add the preserved plum to stew together, and finally thicken the soup. The prepared preserved plum ribs are ruddy in color and have the sour and refreshing smell of preserved plum. Children especially like to eat them, which can stimulate appetite and help digestion, enrich protein for children's bodies, and promote children's physical growth and development. It is a special food that children like to eat now.

First, the ingredients needed for the preserved plum ribs

If you want to make delicious preserved plum ribs for your children, you must prepare complete ingredients, or you should prepare 5g of fresh preserved pork ribs, appropriate amount of edible oil and salt, white sugar and 5-8 preserved plum, as well as appropriate amount of ginger and green onions, and a small amount of soy sauce and vinegar, cooking wine and spices such as star anise and fragrant leaves.

2. Steps of making preserved plum ribs

1. Prepare fresh ribs, chop them into pieces of about 3 cm and clean them in cold water, then soak them in clear water for half an hour. When soaked, you can put a proper amount of cooking wine in the water, then take them out and rinse them repeatedly with clear water. After rinsing, control the water to dry, put clear water in the pot, heat the cleaned ribs in cold water, and take them out after boiling. Cut all the prepared onion and ginger into pieces for later use.

2. put an appropriate amount of cooking oil in the wok, pour the prepared spareribs into the wok and stir fry quickly after the oil temperature rises, add a small amount of cooking wine to drink, prepare the onion and ginger, add an appropriate amount of soy sauce to color and stir fry the rolls, then add an appropriate amount of boiling water, add an appropriate amount of pepper and fragrant leaves, and then add a small amount of rice vinegar. After heating and boiling with high fire, simmer slowly. After ten minutes, the prepared thrush is unpacked and cleaned, and then put in a pot to stew with the ribs. When the ribs are stewed to maturity in 1989, add appropriate amount of edible salt and white sugar to taste, and thicken the soup with strong fire. At this time, the delicious plum ribs are ready to eat.

3. Precautions for making preserved plum spareribs

When making preserved thrush spareribs, the spareribs must be soaked in cold water after being cut, so as to remove its fishy smell. When the spareribs are blanched, the cold water should be put into the pot, and the spareribs should be taken out of the pot as soon as possible within one or two minutes after boiling, so as to keep the meat tender and make the preserved preserved preserved preserved preserved preserved preserved plum spareribs taste better.