Pork bellies can cook all kinds of delicious food. Such as: stewed pork tripe with yam and ginkgo, stewed pork tripe with ginkgo and yuba, stewed pork tripe with soy sauce, stewed pork tripe with astragalus root, salted pork tripe, stewed chicken with ginkgo and yuba pork tripe soup, etc., no matter whether it is fried or boiled, the aftertaste is endless and mouth-watering. Do you want to know how to make a delicious pork belly? Do you like pork tripe? Let me introduce it to you.
First, the method of frying pork tripe with sour bamboo shoots
Material
1g of sour bamboo shoots, 5g of cooked pork tripe, 5g of salt, 5g of soy sauce, 5g of sugar, 5g of soy sauce, 1g of garlic and 5-6 pepper fingers
Method
1. Carefully take out the sour bamboo shoots.
2. put oil in the pan, saute garlic and pepper in the pan until fragrant, then pour in sour bamboo shoots and add salt to stir-fry until fragrant.
3. Add pork tripe, stir fry, add light and dark sugar, and simmer for two minutes.
4. turn the fire evenly and you can quickly take it out.
Second, the method of spicy pork tripe
Materials
Ingredients: pork tripe 2g,
Accessories: Yulan tablets 5g, cucumber 2g,
Seasoning: red pepper 5g, salt 5g, sugar 1g, bean paste 6g, ginger 5g, green onion 5g, chicken essence 2g.
2. Wash the Olay tablets into thin slices;
3. Chop onion and ginger;
4. Wash cucumber and slice it;
5. Pedicel of red pepper is removed, seeds are washed and shredded;
6. ignite in a pan. When the oil is 7% hot, stir-fry Jiang Mo, chopped green onion and dried pepper, add pork tripe, salt, white sugar, Pixian bean paste, magnolia slices, cucumber slices, shredded red pepper, vinegar and pepper water, and then add chicken essence.
Third, the method of frying pork belly with green pepper
Materials
Pork belly, green pepper, coriander, white sesame, soy sauce and sugar
Method
1. After cleaning the green pepper, remove the stalks and seeds, and shred
2. Put a little oil in the pot, heat it, pour it into the pork belly and stir-fry for 1 minute < Sprinkle coriander and white sesame seeds on the dish
IV. How to stir-fry pork tripe
Materials
A fresh pork tripe, a spoonful of bean paste, a green pepper, a little onion, a little ginger, a little garlic, a little salt, a little chicken essence, a little soy sauce and two tablespoons of peanut oil
1. Rinse with clear water, cook in a pot until cooked, remove and shred.
2. Heat the oil in the pan, add the bean paste and stir-fry until fragrant, add the onion, ginger and garlic, stir-fry until fragrant, add the cooked pork belly and stir-fry, and add a little salt and soy sauce.
3. add the green pepper and stir fry, and add the chicken essence before taking out.
Tips
Pork bellies should be cooked until chopsticks can be inserted easily. Pork bellies can be cooked as long as they are fried to taste.
I recommend: Precautions for pork tripe
It is appropriate to buy pork tripe with elasticity, solid organization, more mucus, white and slightly yellowish appearance, and no hard particles or lumps inside.
avoid buying: do not buy the products with light green color, fuzzy mucous membrane, loose and fragile tissues, and putrid and foul smell.
Suitable cooking: After the pork belly is cooked, cut it into strips or long pieces, put it in a bowl, add some soup and steam it in a pot. The pork belly will be twice as thick, tender and delicious.
Cooking taboo: Be careful not to put salt first, or the pork belly will shrink.
Edible: It is most suitable for pregnant women who have insufficient fetal qi, or who suffer from repeated semi-delivery and fail to win after delivery, to simmer and cook with pork belly until it is cooked to a pulp and take it frequently.
edible taboo: pork belly and lotus seeds are easy to be poisoned by burning with white eggplant branches.
storage: pig viscera is not suitable for storage, so it should be eaten as you buy it.