1, Gujie Renjia (Sichuan cuisine is preferred)

The biggest advantage is that it is cheap. If we work together, we will never surpass 25 yuan/person on average.

More delicious: old vinegar peanuts (more delicious than others, with honey added) vinegar-filtered potato shreds (if you don't filter potato shreds with vinegar, it will be ordinary, and ordinary ones will be really ordinary) saliva chicken (you must order two dishes at a time, which is awesome) bean jelly in northern Sichuan (thicker, and personally value thickness) preserved egg tofu (it seems that the recommended dishes are all cold dishes, but they are really delicious and have to be recommended.

The speed of serving food is generally quite fast, but it is slow when there are many people, but this is the case in restaurants. It is recommended to order everything when you go, and the food added is particularly slow.

Not recommended: clear water fish, boiling fish (other families have a big difference between these two, but they are not delicious, only one has no taste and the amount is not large). Mustard Flammulina velutipes (more cucumbers, less Flammulina velutipes, not enough mustard)

Location: intersection of Ningxia Road, Yinchuan Road (recommended); The first floor of Li Cun Ai Hakka (not recommended)

2. Dieqiao leisure Sichuan cuisine (a veritable leisure, but not like Sichuan cuisine restaurant)

The environment is good, but it doesn't feel like a Sichuan restaurant. It feels like the decoration of a western restaurant. It's all very spicy. The main products are North Sichuan bean jelly, spicy chicken, saliva chicken and hairy blood fish. The fish has just been eaten, and it doesn't feel very delicious. Other fish haven't had a chance to try.

Location: Next door to Jiashike Beihai People's Stateless Barbecue

3. Some people in Yu Cong say it's a Shandong restaurant, but I personally think it should be put in a Sichuan restaurant.

Many branches, including Taitung and Minjiang Road.

The famous shops are full. There is a newspaper exposed the shady, I don't know if it is true or not. Now I usually go to Xiaotianfu instead of Yu Cong.

Yu Cong xiaotianfu

It is said that Yu Cong is not good, but where can I find a room that can accommodate 50 people? The Chongqing hall in Xiaotianfu is good and suitable for parties.

Venue: Xiaotianfu, 8 th Road, Taitung, a shop next to Poinsettia on Hexing Road.

4. Guangxu (old shop)

Near Nanshan Market, near No.3 Station of Yan 'an Road. On the opposite side of the steak in the red house, the word Niu Yi. Although I have a bad attitude, I like the main courses very much: spicy chicken, spicy squid claws and dried kohlrabi.

The service speed is fast, but the service attitude is somewhat poor. I really can't stand it.

5. Chili Sichuan cuisine/hot pot

Recommendation: Clear water fish and boiled fish are good, and Sichuan food is very tasty.

The fly in the ointment, the environment is too bad, and the air is full of spicy and choking smell. I like a good environment.

I have diarrhea recently. I suggest not eating anything sensitive to the stomach.

It is said that it is both Sichuan cuisine and hot pot. People who eat hot pot are rarely seen. Basically, they all go to Sichuan cuisine.

Location: one at No.50, Taitung Eighth Road and one at Baoding Road.

6. Little Sichuan

Sichuan restaurant, I have eaten several times, sometimes good and sometimes bad, unstable, with private rooms. /kloc-a room for 0/2 people.

Clear water fish is well cooked, and dried kidney beans are also delicious.

Location: Dalao Road, Licun, east of Zhouguang Square.

7. Tianfu food street (food shop)

It's spicy enough. There are a lot of lung slices for husband and wife, and there are also many lung slices, unlike many stores with more ingredients and fewer lung slices.

Hot and sour shredded potatoes, stir-fried kidney beans and boiled pork slices are all delicious.

It is worth mentioning that the basic serving capacity is very large. Two people with a big appetite can't finish three dishes. Try not to eat too much, it will be wasted.

Location: Sanbaihuinan, Taitung, near Terminal 3, with a small entrance.

8. Transfer of old villages

Sichuan cuisine is old, bean jelly in northern Sichuan is delicious, boiled fish is also very good, boiled fish is super delicious, Maoxuewang and so on are all delicious.

In my impression, Sichuan cuisine is an ancient and well-preserved dish.

Venue: Nanjing Road, Minjiang Road 158

9. Yuan Shuxiang

Personally, it's delicious: spicy fried potato shreds, whole fish with watercress, spicy snail, boiled pork slices,

Location: 1 18 Minjiang Road Store 5737122/5719998/5776796; World Trade Center 59 10686/59 10688

1 1. Tianluyuan

Restaurants with heavy Sichuan flavor are characterized by boiled fish and mala Tang, and all kinds of cakes are never tired of eating, especially those with banana flavor, which are sweet but not greasy.

The service attitude of each store is different, and I feel that the Oriental store is better.

I feel that Taitung Third Road works in general. Personally, I feel that the work of Yan 'an No.2 Road is good.

12. Tangjiayuan

Intersection of Minjiang Road/Xiao Yun Road in Shinan District. Minjiang 3rd Road1No.8 Tel: 0532-85736688

Recommended dishes: Maoxuewang, fish head with chopped pepper, boiled fish, Sichuan-style pork, pickled bullfrog and egg yolk crab. Recently, China Merchants Bank credit card was swiped every Tuesday, and the price of vegetables was 50% off (see the activities at that time).

13. Old Sichuan cuisine Jiangxi Road Branch

Shinan District] Jiangxi Road 107 Tel: 0532-85759449 Boiled fish, bullfrog and bean jelly are not bad.

14. Boiling Fish Country (my favorite. . . Cook fish. . . )

Tower C, World Trade Center, No.6 Hong Kong Middle Road, Zhanshan, Shinan District Tel: 0532-85919918 Frog, boiling fish, delicious.