What are the specialties of Brunei?

Brunei is a country rich in natural resources and multiculturalism, and its food culture is also influenced by neighboring countries. There are many kinds of specialties in Brunei, including seafood, fruits, desserts and traditional cakes.

First of all, Brunei is rich in marine resources, such as lobster, crab, coconut crab, tiger shrimp and so on. These seafood are famous for their freshness and delicacy. You can taste seafood soup, grilled lobster and garlic shrimp made of fresh seafood. In addition, coconut is a traditional fruit in Brunei, and locals will use tools made of coconut wood to make coconut planing and coconut juice, which is very popular.

Secondly, there are many popular desserts and traditional cakes in Brunei, such as pearl sugar, curry, barbecued pork buns and so on. Brunei's food culture is influenced by Malaysia and Singapore. For example, its popular milk tea and toast have a strong flavor of Malaysia and Singapore.

Finally, Brunei's food culture is also influenced by Indian and Thai cultures. For example, kebabs and curry rice have strong Indian flavor. Brunei people also like spicy food, which may be related to the influence of Thailand.

In a word, Brunei has not only beautiful natural scenery, but also delicious specialties. If you want to taste the special food of Brunei, you can go to the local seafood market or restaurant to taste the local food.